Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 16:53:18 GMT 2023
by
admin
on
Fri Dec 15 16:53:18 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | BONY FISH |
| Source Materials Parent | |
| Part | MUSCLE |
| Record UNII |
D1BRD0G2P0
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| Record Status |
Validated (UNII)
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| Record Version |
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-
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D1BRD0G2P0
Created by
admin on Fri Dec 15 16:53:18 GMT 2023 , Edited by admin on Fri Dec 15 16:53:18 GMT 2023
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PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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CONSTITUENT ALWAYS PRESENT -> PARENT |
Heterocyclic amine content in cooked food sample. 194?37 pg/g sample.
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