Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C9H12O2 |
| Molecular Weight | 152.1904 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC1=CC(OC)=C(O)C=C1
InChI
InChIKey=CHWNEIVBYREQRF-UHFFFAOYSA-N
InChI=1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
| Molecular Formula | C9H12O2 |
| Molecular Weight | 152.1904 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi. | 2013-10 |
|
| Use of microfungi in the treatment of oak chips: possible effects on wine. | 2010-12 |
|
| Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer. | 2010-09-24 |
|
| Production of 4-ethylphenol from 4-hydroxycinnamic acid by Lactobacillus sp. isolated from a swine waste lagoon. | 2010-07 |
|
| Effect of halotolerant starter microorganisms on chemical characteristics of fermented chum salmon (Oncorhynchus keta) sauce. | 2010-05-26 |
|
| Isolation of new esters from the stems of Cinnamomum reticulatum Hay. | 2010-05 |
|
| Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce. | 2010-01-30 |
|
| A randomised controlled study of risperidone and olanzapine for schizophrenic patients with neuroleptic-induced acute dystonia or parkinsonism. | 2010-01 |
|
| Metal oxide sensors for electronic noses and their application to food analysis. | 2010 |
|
| Chromatography-olfactometry study of the aroma of fino sherry wines. | 2010 |
|
| Inhibition by 2-methoxy-4-ethylphenol of Ca2+ influx through acquired and native N-methyl-D-aspartate-receptor channels. | 2010 |
|
| Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines. | 2009-12 |
|
| Headspace solid-phase microextraction for direct determination of volatile phenols in cider. | 2009-11 |
|
| Chemical causes of the typical burnt smell after accidental fires. | 2009-11 |
|
| Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates. | 2009-10-17 |
|
| Volatile composition of Merlot wine from different vine water status. | 2009-08-26 |
|
| Minimization of ethylphenol precursors in red wines via the formation of pyranoanthocyanins by selected yeasts. | 2009-06-30 |
|
| Molecular identification of Brettanomyces bruxellensis strains isolated from red wines and volatile phenol production. | 2009-06 |
|
| Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines. | 2009-04-15 |
|
| Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. | 2009-04 |
|
| Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares. | 2009-02-23 |
|
| Effects of elevated CO2 on grapevine (Vitis vinifera L.): volatile composition, phenolic content, and in vitro antioxidant activity of red wine. | 2009-01-14 |
|
| Reactions of tertiary phosphines with alcohols in aqueous media. | 2009-01-05 |
|
| Relationships between sensory descriptors, consumer acceptability and volatile flavor compounds of American dry-cured ham. | 2008-11 |
|
| Physiological and oenological traits of different Dekkera/Brettanomyces bruxellensis strains under wine-model conditions. | 2008-11 |
|
| Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke. | 2008-08-27 |
|
| Partial vinylphenol reductase purification and characterization from Brettanomyces bruxellensis. | 2008-07 |
|
| Comparison of metal oxide-based electronic nose and mass spectrometry-based electronic nose for the prediction of red wine spoilage. | 2008-05-14 |
|
| The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis. | 2008-04-09 |
|
| Herbal compounds and toxins modulating TRP channels. | 2008-03 |
|
| Smoke-derived taint in wine: effect of postharvest smoke exposure of grapes on the chemical composition and sensory characteristics of wine. | 2007-12-26 |
|
| 4-ethylphenol and 4-ethylguaiacol in wines: estimating non-microbial sourced contributions and toxicological considerations. | 2007-11 |
|
| Quantitative determination of 4-ethylphenol and 4-ethyl-2-methoxyphenol in wines by a stable isotope dilution assay. | 2007-10-12 |
|
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | 2007-09-28 |
|
| Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence. | 2007-09-05 |
|
| The reactivity of ortho-methoxy-substituted catechol radicals with sulfhydryl groups: contribution for the comprehension of the mechanism of inhibition of NADPH oxidase by apocynin. | 2007-08-01 |
|
| Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection. | 2007-07-20 |
|
| Cytoprotective properties of phenolic antidiarrheic ingredients in cultured astrocytes and neurons of rat brains. | 2007-07-12 |
|
| Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. | 2007-04-18 |
|
| Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida. | 2007-04 |
|
| Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction-gas chromatography-mass spectrometry. | 2007-04 |
|
| Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction. | 2007-03-02 |
|
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | 2007-02-02 |
|
| Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector. | 2007-01-16 |
|
| Structure-activity relationships of the ultrapotent vanilloid resiniferatoxin (RTX): the homovanillyl moiety. | 2007-01-01 |
|
| Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries. | 2007 |
|
| Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes. | 2006-04-19 |
|
| Synthesis and cosmetic whitening effect of glycosides derived from several phenylpropanoids. | 2006-03 |
|
| Characterization of cachaça and rum aroma. | 2006-01-25 |
|
| Flavor characteristics of lapsang souchong and smoked lapsang souchong, a special Chinese black tea with pine smoking process. | 2005-11-02 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:39:43 GMT 2025
by
admin
on
Mon Mar 31 18:39:43 GMT 2025
|
| Record UNII |
C9NFD83BJ5
|
| Record Status |
Validated (UNII)
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| Record Version |
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Download
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Preferred Name | English | ||
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| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
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CFR |
21 CFR 172.515
Created by
admin on Mon Mar 31 18:39:43 GMT 2025 , Edited by admin on Mon Mar 31 18:39:43 GMT 2025
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JECFA EVALUATION |
4-ETHYLGUAIACOL
Created by
admin on Mon Mar 31 18:39:43 GMT 2025 , Edited by admin on Mon Mar 31 18:39:43 GMT 2025
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| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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C084991
Created by
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PRIMARY | |||
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82313
Created by
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PRIMARY | |||
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DTXSID0047038
Created by
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PRIMARY | |||
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220-500-4
Created by
admin on Mon Mar 31 18:39:43 GMT 2025 , Edited by admin on Mon Mar 31 18:39:43 GMT 2025
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PRIMARY | |||
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C9NFD83BJ5
Created by
admin on Mon Mar 31 18:39:43 GMT 2025 , Edited by admin on Mon Mar 31 18:39:43 GMT 2025
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PRIMARY | |||
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62465
Created by
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2785-89-9
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594
Created by
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4-ETHYLGUAIACOL
Created by
admin on Mon Mar 31 18:39:43 GMT 2025 , Edited by admin on Mon Mar 31 18:39:43 GMT 2025
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PRIMARY |