4-ETHYLGUAIACOL

Details

Stereochemistry	ACHIRAL
Molecular Formula	C9H12O2
Molecular Weight	152.1904
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCC1=CC(OC)=C(O)C=C1

InChI

InChIKey=CHWNEIVBYREQRF-UHFFFAOYSA-N

InChI=1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3

HIDE SMILES / InChI

Molecular Formula	C9H12O2
Molecular Weight	152.1904
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Binding of alkyl- and alkoxy-substituted simple phenolic compounds to human serum proteins.	2000	11334365
Measurement of urinary methoxyphenols and their use for biological monitoring of wood smoke exposure.	2001 Feb	11161664
Determination of 4-ethylguaiacol and 4-ethylphenol in red wines using headspace-solid-phase microextraction-gas chromatography.	2002 Nov 1	12456088
Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage.	2003 Aug 27	12926895
Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.	2003 Dec 31	14690393
Active ingredients in cade oil that synergize attractiveness of alpha-ionol to male Bactrocera latifrons (Diptera: Tephritidae).	2004 Jun	15279265
Physicochemical model to interpret the kinetics of aroma extraction during wine aging in wood. Model limitations suggest the necessary existence of biochemical processes.	2006 Apr 19	16608229
Characterization of cachaça and rum aroma.	2006 Jan 25	16417309
Synthesis and cosmetic whitening effect of glycosides derived from several phenylpropanoids.	2006 Mar	16508241
Development of an enrichment medium to detect Dekkera/Brettanomyces bruxellensis, a spoilage wine yeast, on the surface of grape berries.	2007	16595174
Bioconversion of ferulic acid to 4-vinylguaiacol and 4-ethylguaiacol and of 4-vinylguaiacol to 4-ethylguaiacol by halotolerant yeasts belonging to the genus Candida.	2007 Apr	17420598
Determination of ethylphenols in wine by in situ derivatisation and headspace solid-phase microextraction-gas chromatography-mass spectrometry.	2007 Apr	17225107
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.	2007 Apr 18	17355142
The reactivity of ortho-methoxy-substituted catechol radicals with sulfhydryl groups: contribution for the comprehension of the mechanism of inhibition of NADPH oxidase by apocynin.	2007 Aug 1	17544376
Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine.	2007 Feb 2	17188281
Structure-activity relationships of the ultrapotent vanilloid resiniferatoxin (RTX): the homovanillyl moiety.	2007 Jan 1	17046253
Determination of volatile phenols in wine using high-performance liquid chromatography with a coulometric array detector.	2007 Jan 16	17386474
Cytoprotective properties of phenolic antidiarrheic ingredients in cultured astrocytes and neurons of rat brains.	2007 Jul 12	17475240
Determination of volatile phenols in red wines by dispersive liquid-liquid microextraction and gas chromatography-mass spectrometry detection.	2007 Jul 20	17517420
Determination of Brett character responsible compounds in wines by using multiple headspace solid-phase microextraction.	2007 Mar 2	17210155
Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines.	2007 Sep 28	17727868
Determination of 4-ethylphenol and 4-ethylguaiacol in wines by LC-MS-MS and HPLC-DAD-fluorescence.	2007 Sep 5	17676867
Smoke-derived taint in wine: the release of smoke-derived volatile phenols during fermentation of Merlot juice following grapevine exposure to smoke.	2008 Aug 27	18680304
Genetic diversity and physiological traits of Brettanomyces bruxellensis strains isolated from Tuscan Sangiovese wines.	2009 Apr 15	19237217
Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares.	2009 Feb 23	19185116
Spoilage yeasts in Patagonian winemaking: molecular and physiological features of Pichia guilliermondii indigenous isolates.	2009 Jun-Sep	19831317
A randomised controlled study of risperidone and olanzapine for schizophrenic patients with neuroleptic-induced acute dystonia or parkinsonism.	2010 Jan	18801830
Genome shuffling of Zygosaccharomyces rouxii to accelerate and enhance the flavour formation of soy sauce.	2010 Jan 30	20355043
Isolation of new esters from the stems of Cinnamomum reticulatum Hay.	2010 May	20432160
Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi.	2013 Oct	23800587

Patents

Substance Class	Chemical Created by `admin` on `Fri Dec 15 17:02:53 GMT 2023` Edited by `admin` on `Fri Dec 15 17:02:53 GMT 2023`
Record UNII	C9NFD83BJ5
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

4-ETHYLGUAIACOL

Systematic Name

English

P-ETHYLGUAIACOL

Common Name

English

4-ETHYL-2-METHOXYPHENOL

Systematic Name

English

4-ETHYLGUAIACOL [FHFI]

Common Name

English

GUAIACOL, 4-ETHYL-

Systematic Name

English

NSC-82313

Code

English

2-METHOXY-4-ETHYLPHENOL

Systematic Name

English

PHENOL, 4-ETHYL-2-METHOXY-

Systematic Name

English

4-ETHYL GUAIACOL

Systematic Name

English

4-ETHYL GUAIACOL [FCC]

Common Name

English

FEMA NO. 2436

Code

English

4-HYDROXY-3-METHOXYETHYLBENZENE

Systematic Name

English

Classification Tree Code System Code

CFR

21 CFR 172.515