U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 00:00:02 GMT 2023
Edited
by admin
on Sat Dec 16 00:00:02 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
BUT4OR7L3C
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
EUROPEAN ANCHOVY, COOKED
Common Name English
ANCHOVY PASTE, COOKED
Common Name English
ENGRAULIS GUINEENSIS FLESH, COOKED
Common Name English
ENGRAULIS ENGRASICHOLUS FLESH, COOKED
Common Name English
ENGRAULIS ENCRASSICOLUS FLESH, COOKED
Common Name English
ENGRAULIS ENCRASICHOLUS FLESH, COOKED
Common Name English
ENGRAULIS CAPENSIS FLESH, COOKED
Common Name English
CLUPEA ENCRASICOLUS FLESH, COOKED
Common Name English
ENGRAULIS VULGARIS FLESH, COOKED
Common Name English
ENGRAULIS MELETTA FLESH, COOKED
Common Name English
ANCHOA GUINEENSIS FLESH, COOKED
Common Name English
ENGRAULUS ENCRASICHOLUS FLESH, COOKED
Common Name English
SOUTHERN AFRICAN ANCHOVY, COOKED
Common Name English
ENGRAULIS ENCRASICOLUS FLESH, COOKED
Common Name English
ANCHOVIELLA GUINEENSIS FLESH, COOKED
Common Name English
ENGRAULIS ENCRASICOLUS, COOKED
Common Name English
ITALIAN SARDEL, COOKED
Common Name English
ENGRAULIS AMARA FLESH, COOKED
Common Name English
ENGRAULIS ARGYROPHANUS FLESH, COOKED
Common Name English
ENGRAULIS RUSSOI FLESH, COOKED
Common Name English
ENGRAULIS ENCRASICOLUS MUSCLE, COOKED
Common Name English
BLACK SEA ANCHOVY, COOKED
Common Name English
EUROPEAN ANCHOVY FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
BUT4OR7L3C
Created by admin on Sat Dec 16 00:00:02 GMT 2023 , Edited by admin on Sat Dec 16 00:00:02 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT