REDEAR SARDINE, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:48:34 GMT 2025` Edited by `admin` on `Mon Mar 31 20:48:34 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`1FF31U5WQK` REDEAR SARDINE WHOLE
Part	muscle
Record UNII	B3I3MAH5L2
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

ALOSA APICALIS FLESH, COOKED

Preferred Name

English

REDEAR SARDINE, COOKED

Common Name

English

HARENGULA HUMERALIS FLESH, COOKED

Common Name

English

HARENGULA SARDINA FLESH, COOKED

Common Name

English

READER SARDINE, COOKED

Common Name

English

HARENGULA HUMERALIS MUSCLE, COOKED

Common Name

English

YELLOW BILL, COOKED

Common Name

English

HARENGULA CALLOLEPIS FLESH, COOKED

Common Name

English

REDEAR HERRING, COOKED

Common Name

English

WHITEBILL, COOKED

Common Name

English

CLUPEA HUMERALIS FLESH, COOKED

Common Name

English

YELLOWBILL SPRAT, COOKED

Common Name

English

HARENGULA MACULOSA FLESH, COOKED

Common Name

English

LOOSE-SCALED SARDINE, COOKED

Common Name

English

REDEAR SARDINE FLESH, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

B3I3MAH5L2

Created by admin on Mon Mar 31 20:48:34 GMT 2025 , Edited by admin on Mon Mar 31 20:48:34 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT