U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 00:26:14 GMT 2023
Edited
by admin
on Sat Dec 16 00:26:14 GMT 2023
Source Materials Class ORGANISM
Source Materials Type MAMMAL
Source Materials Parent
Part Location POINT HALF BRISKET
Part MUSCLE
Record UNII
B219V0C868
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BEEF BRISKET POINT HALF, COOKED
Common Name English
BOS PRIMIGENIUS BRISKET, POINT HALF, COOKED
Common Name English
BOS TAURUS BRISKET, POINT HALF, COOKED
Common Name English
BOVINE BRISKET, POINT HALF, COOKED
Common Name English
DOMESTIC COW BRISKET, POINT HALF, COOKED
Common Name English
BOS INDICUS BRISKET, POINT HALF, COOKED
Common Name English
AUROCHS BRISKET, POINT HALF, COOKED
Common Name English
BEEF, BRISKET, POINT HALF, COOKED
Common Name English
COW BRISKET, POINT HALF, COOKED
Common Name English
DOMESTIC CATTLE BRISKET, POINT HALF, COOKED
Common Name English
Code System Code Type Description
FDA UNII
B219V0C868
Created by admin on Sat Dec 16 00:26:14 GMT 2023 , Edited by admin on Sat Dec 16 00:26:14 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT