BLUEBACK HERRING, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Sat Dec 16 01:14:57 GMT 2023` Edited by `admin` on `Sat Dec 16 01:14:57 GMT 2023`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`OZ71O8G86L` BLUEBACK HERRING WHOLE
Part	MUSCLE
Record UNII	9WE61C472F
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

BLUEBACK HERRING, COOKED

Common Name

English

CLUPEA FASCIATA FLESH, COOKED

Common Name

English

BLUE-BACK HERRING, COOKED

Common Name

English

POMOLOBUS CYANONOTON FLESH, COOKED

Common Name

English

BLUEBACK SHAD, COOKED

Common Name

English

BLUE-BACK SHAD, COOKED

Common Name

English

BLUEBACK GLUT HERRING, COOKED

Common Name

English

SHED HERRING, COOKED

Common Name

English

ALOSA AESTIVALIS FLESH, COOKED

Common Name

English

CLUPEA AESTIVALIS FLESH, COOKED

Common Name

English

POMOLOBUS AESTIVALIS FLESH, COOKED

Common Name

English

BLUEBACK HERRING FLESH, COOKED

Common Name

English

ALOSA AESTIVALIS MUSCLE, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

9WE61C472F

Created by admin on Sat Dec 16 01:14:57 GMT 2023 , Edited by admin on Sat Dec 16 01:14:57 GMT 2023

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT