U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:35:40 GMT 2025
Edited
by admin
on Mon Mar 31 20:35:40 GMT 2025
Source Materials Class ORGANISM
Source Materials Type MAMMAL
Source Materials Parent
Part Location LOIN
Part muscle
Record UNII
9VH354N8H9
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
PORK LOIN, COOKED
Common Name English
PIG LOIN, COOKED
Preferred Name English
PORK, LOIN, WHOLE, COOKED
Common Name English
SUS SCROFA LOIN, COOKED
Common Name English
SUS SCROFA LOIN, WHOLE, COOKED
Common Name English
PORCINE LOIN, COOKED
Common Name English
SWINE LOIN, COOKED
Common Name English
Code System Code Type Description
FDA UNII
9VH354N8H9
Created by admin on Mon Mar 31 20:35:40 GMT 2025 , Edited by admin on Mon Mar 31 20:35:40 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT