U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:13:51 GMT 2023
Edited
by admin
on Sat Dec 16 01:13:51 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
9ML1795N6V
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
CHINOOK SALMON, COOKED
Common Name English
FISH, SALMON, CHINOOK, COOKED, DRY HEAT
Common Name English
SALMO TSCHAWYTSCHA FLESH, COOKED
Common Name English
ONCORHYNCHUS TSHAWYTSCHA MUSCLE, COOKED
Common Name English
SALMON, CHINOOK, COOKED
Common Name English
SALMO WARRENI FLESH, COOKED
Common Name English
SALMON, KING, COOKED
Common Name English
ONCORHYNCHUS TSHAWYTSCHA FLESH, COOKED
Common Name English
SALMO QUINNAT FLESH, COOKED
Common Name English
SPRING SALMON, COOKED
Common Name English
ONCORHYNCHUS TSHAWYTSHA FLESH, COOKED
Common Name English
SALMO TSHAWYTSCHA FLESH, COOKED
Common Name English
ONCORHYNCHUS CHOUICHA FLESH, COOKED
Common Name English
SALMO COOPERI FLESH, COOKED
Common Name English
SALMO RICHARDI FLESH, COOKED
Common Name English
SALMON, SPRING, COOKED
Common Name English
CHINOOK SALMON FLESH, COOKED
Common Name English
ONCORHYNCHUS COOPERI FLESH, COOKED
Common Name English
QUINNAT SALMON, COOKED
Common Name English
ONCORHYNCHUS TSCHAWYTSCHA FLESH, COOKED
Common Name English
SALMO ORIENTALIS FLESH, COOKED
Common Name English
SALMON,CHINOOK,CKD,DRY HEAT
Common Name English
KING SALMON, COOKED
Common Name English
SALMO RICHARDII FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
9ML1795N6V
Created by admin on Sat Dec 16 01:13:51 GMT 2023 , Edited by admin on Sat Dec 16 01:13:51 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT