Details
Stereochemistry | ACHIRAL |
Molecular Formula | C6H7NO |
Molecular Weight | 109.1259 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(=O)C1=CC=CN1
InChI
InChIKey=IGJQUJNPMOYEJY-UHFFFAOYSA-N
InChI=1S/C6H7NO/c1-5(8)6-3-2-4-7-6/h2-4,7H,1H3
Molecular Formula | C6H7NO |
Molecular Weight | 109.1259 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Aging of proteins: immunological detection of a glucose-derived pyrrole formed during maillard reaction in vivo. | 1989 Mar 5 |
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Selective cleavage of P-N bonds and the conversion of rhodium N-pyrrolyl phosphine complexes into diphosphoxane-bridged dimers. | 2002 Apr 8 |
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1-(2-Pyridyl) ethan-1-one 8-quinolylhydrazone and 1-(1H-pyrrol-2-yl) ethan-1-one 8-quinolylhydrazone. | 2002 Nov |
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Antioxidative activity of heterocyclic compounds found in coffee volatiles produced by Maillard reaction. | 2002 Sep 11 |
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Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. | 2003 May 21 |
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Pyrrole alkaloids from Bolbostemma paniculatum. | 2003 Sep |
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Effect of the pyrrole polymerization mechanism on the antioxidative activity of nonenzymatic browning reactions. | 2003 Sep 10 |
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Aroma compounds in sweet whey powder. | 2004 Dec |
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Synthesis of novel dihydropyridine, dihydropyrimidine, dithioacetal and chalcone derivatives from formylchromones. | 2004 Mar |
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Characterisation of glycoprotein ligands synthesised using solid-phase combinatorial chemistry. | 2005 May 20 |
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Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems. | 2007 Jan 24 |
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(2E)-3-(4-Chloro-phen-yl)-1-(1H-pyrrol-2-yl)prop-2-en-1-one. | 2008 Apr 18 |
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Chlorido{2-[1-(2-pyridylmethyl-imino)eth-yl]pyrrolato-κN,N',N''}copper(II). | 2008 Mar 14 |
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3-[4-(Dimethyl-amino)phen-yl]-1-(2-pyrrol-yl)prop-2-en-1-one. | 2008 May 21 |
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3-(4-Methoxy-phen-yl)-1-(2-pyrrol-yl)prop-2-en-1-one. | 2008 Sep 13 |
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Role of roasting conditions in the profile of volatile flavor chemicals formed from coffee beans. | 2009 Jul 8 |
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Identification of hydroxycinnamic acid-maillard reaction products in low-moisture baking model systems. | 2009 Nov 11 |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:36:06 GMT 2023
by
admin
on
Fri Dec 15 17:36:06 GMT 2023
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Record UNII |
9K28W7PM6N
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Record Status |
Validated (UNII)
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Record Version |
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JECFA EVALUATION |
METHYL 2-PYRROLYL KETONE
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