LAU-LAU, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:45:03 GMT 2025` Edited by `admin` on `Mon Mar 31 20:45:03 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`5Z46U49EXW` LAU-LAU WHOLE
Part	muscle
Record UNII	9I4LFK8P4G
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

BRACHYPLATYSTOMA FILAMENTOSUM FLESH, COOKED

Preferred Name

English

LAU-LAU, COOKED

Common Name

English

PIMELODES FILAMENTOSUS FLESH, COOKED

Common Name

English

PIMELODUS FILAMENTOSUS FLESH, COOKED

Common Name

English

BRACHYPLATYSTOMA GOELDII FLESH, COOKED

Common Name

English

LAU-LAU FLESH, COOKED

Common Name

English

PLATYSTOMA AFFINE FLESH, COOKED

Common Name

English

PIRATINGA PIRAAIBA FLESH, COOKED

Common Name

English

PLATYSTOMA GIGAS FLESH, COOKED

Common Name

English

BRACHYPLATYSTOMA FILAMENTOSUM, COOKED

Common Name

English

SORUBIMICHTHYS GIGAS FLESH, COOKED

Common Name

English

BRACHYPLATYSTOMA FILAMENTOSUM MUSCLE, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

9I4LFK8P4G

Created by admin on Mon Mar 31 20:45:03 GMT 2025 , Edited by admin on Mon Mar 31 20:45:03 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT