Details
Stereochemistry | ACHIRAL |
Molecular Formula | C33H54O6 |
Molecular Weight | 546.7783 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCCCCOC(=O)C1=CC=C(C(=O)OCCCCCCCC)C(=C1)C(=O)OCCCCCCCC
InChI
InChIKey=JNXDCMUUZNIWPQ-UHFFFAOYSA-N
InChI=1S/C33H54O6/c1-4-7-10-13-16-19-24-37-31(34)28-22-23-29(32(35)38-25-20-17-14-11-8-5-2)30(27-28)33(36)39-26-21-18-15-12-9-6-3/h22-23,27H,4-21,24-26H2,1-3H3
Molecular Formula | C33H54O6 |
Molecular Weight | 546.7783 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
---|---|---|
Comparative study of the leachability of di(2-ethylhexyl) phthalate and tri(2-ethylhexyl) trimellitate from haemodialysis tubing. | 2001 Oct 23 |
|
Molecular modelling of phthalates - PPARs interactions. | 2008 Oct |
|
Structure-activity relationship of immunostimulatory effects of phthalates. | 2008 Oct 31 |
|
Advanced taste sensors based on artificial lipids with global selectivity to basic taste qualities and high correlation to sensory scores. | 2010 |
Substance Class |
Chemical
Created
by
admin
on
Edited
Sat Dec 16 02:14:25 GMT 2023
by
admin
on
Sat Dec 16 02:14:25 GMT 2023
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Record UNII |
9GPJ04URH3
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Record Status |
Validated (UNII)
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Record Version |
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DTXSID0047533
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