U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:43:33 GMT 2025
Edited
by admin
on Mon Mar 31 20:43:33 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
9F45AI0QN2
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
ALOSA TERES FLESH, COOKED
Preferred Name English
ROUND HERRING, COOKED
Common Name English
ETRUMEUS TERES FLESH, COOKED
Common Name English
PERKINSIA OTHONOPS FLESH, COOKED
Common Name English
ATLANTIC RED HERRING, COOKED
Common Name English
ETREMEUS TERES FLESH, COOKED
Common Name English
ETRUMEUS MICROPUS FLESH, COOKED
Common Name English
ETRUMEUS JACKSONIENSIS FLESH, COOKED
Common Name English
ATLANTIC ROUND HERRING, COOKED
Common Name English
MIKIAWA, COOKED
Common Name English
ETRUMEUS SADINA FLESH, COOKED
Common Name English
ETRUMEUS TERES MUSCLE, COOKED
Common Name English
MARAY, COOKED
Common Name English
RED-EYE ROUND HERRING, COOKED
Common Name English
MAKIAWA, COOKED
Common Name English
CLUPEA MICROPUS FLESH, COOKED
Common Name English
PACIFIC ROUND HERRING, COOKED
Common Name English
CALIFORNIA ROUND HERRING, COOKED
Common Name English
MARKET SARDINE, COOKED
Common Name English
EAST COAST ROUNDHERRING, COOKED
Common Name English
JAPANESE HERRING, COOKED
Common Name English
ROUND HERRING FLESH, COOKED
Common Name English
ETRUMEUS ACUMINATUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
9F45AI0QN2
Created by admin on Mon Mar 31 20:43:33 GMT 2025 , Edited by admin on Mon Mar 31 20:43:33 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT