Details
Stereochemistry | RACEMIC |
Molecular Formula | C7H6O4 |
Molecular Weight | 154.1201 |
Optical Activity | ( + / - ) |
Defined Stereocenters | 0 / 1 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
OC1OCC=C2OC(=O)C=C12
InChI
InChIKey=ZRWPUFFVAOMMNM-UHFFFAOYSA-N
InChI=1S/C7H6O4/c8-6-3-4-5(11-6)1-2-10-7(4)9/h1,3,7,9H,2H2
Molecular Formula | C7H6O4 |
Molecular Weight | 154.1201 |
Charge | 0 |
Count |
|
Stereochemistry | RACEMIC |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 1 |
E/Z Centers | 0 |
Optical Activity | ( + / - ) |
DescriptionSources: https://www.ncbi.nlm.nih.gov/pubmed/29302627
Sources: https://www.ncbi.nlm.nih.gov/pubmed/29302627
Patulin is a toxic secondary metabolite produced by molds, especially Penicillium and Aspergillus, and is usually found in apples and apple-derived products including juice and compote. Several reports have demonstrated that exposure to different levels of this polyketide metabolite is associated with immunotoxicity, genotoxicity, embryotoxicity, and teratogenicity in animals and some microorganisms. Recently was shown, that patulin possesses the antitumor activity against cervical and colorectal cancer cell lines.
Approval Year
PubMed
Title | Date | PubMed |
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[Patulin content in Polish apple juices]. | 2004 |
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Influence of intrinsic factors of apples on the growth and patulin production of Penicillium expansum. | 2004 |
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Colds, international policy and inequalities. | 2004 Apr |
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[Are mycotoxins in food a health hazard?]. | 2004 Aug |
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[Nutritional health aspects of mycotoxins]. | 2004 Aug 22 |
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The isoepoxydon dehydrogenase gene of patulin biosynthesis in cultures and secondary metabolites as candidate PCR inhibitors. | 2004 Dec |
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Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan. | 2004 Dec 15 |
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Rational elimination of Aspergillus terreus sulochrin production. | 2004 Mar 4 |
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Patulin produced by an Aspergillus clavatus isolated from feed containing malting residues associated with a lethal neurotoxicosis in cattle. | 2004 Nov |
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Antagonism against Rhizoctonia solani and fungitoxic metabolite production by some Penicillium isolates. | 2004 Nov |
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Combined effects of selected Penicillium mycotoxins on in vitro proliferation of porcine lymphocytes. | 2004 Nov |
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The effects of the Penicillium mycotoxins citrinin, cyclopiazonic acid, ochratoxin A, patulin, penicillic acid, and roquefortine C on in vitro proliferation of porcine lymphocytes. | 2004 Oct |
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A quantification and confirmation method of patulin in apple juice by GC/MS. | 2004 Oct |
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Characterization of molds from dry-cured meat products and their metabolites by micellar electrokinetic capillary electrophoresis and random amplified polymorphic DNA PCR. | 2004 Oct |
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Micromycetes, producers of toxins, detected on stored vegetables. | 2005 |
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[Fungal spoilage of foods and its risk assessment]. | 2005 |
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Chemical response of Picea glehnii seed-epiphytic Penicillium species to Pythium vexans under in vitro competitive conditions for mycelial growth. | 2005 Apr |
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Patulin reduces glutathione level and enzyme activities in rat liver slices. | 2005 Apr |
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Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates. | 2005 Apr 1 |
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[Mycotoxin contamination and control in foods]. | 2005 Aug |
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Parallel synthesis: a new approach for developing analytical internal standards. Application to the analysis of patulin by gas chromatography-mass spectrometry. | 2005 Aug 24 |
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Studies on the affinity chromatography purification of anti-patulin polyclonal antibodies by enzyme linked immunosorbent assay and electrophoresis. | 2005 Dec |
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Fungal populations and mycotoxins in silage in Assiut and Sohag governorates in Egypt, with a special reference to characteristic Aspergilli toxins. | 2005 Feb |
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Mutagenicity of the mycotoxin patulin in cultured Chinese hamster V79 cells, and its modulation by intracellular glutathione. | 2005 Feb |
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Evaluation of several culture media for production of patulin by Penicillium species. | 2005 Feb 15 |
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Control of hepatitis C: a medicinal chemistry perspective. | 2005 Jan 13 |
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Estimated dietary exposure to principal food mycotoxins from the first French Total Diet Study. | 2005 Jul |
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Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham. | 2005 Jul |
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Detection of patulin in apple juices marketed in the Tohoku district, Japan. | 2005 Mar |
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Mycological survey of ripped service tree fruits (Sorbus domestica L.) with an emphasis on toxinogenic fungi. | 2005 Mar 15 |
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Liquid chromatographic method for quantitation of patulin at 10 ng/mL in apple-based products intended for infants: interlaboratory study. | 2005 Mar-Apr |
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Occurrence of patulin in conventional and organic fruit products in Italy and subsequent exposure assessment. | 2005 May |
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Identity and effects of quorum-sensing inhibitors produced by Penicillium species. | 2005 May |
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Inter-laboratory study for validation of a Japanese official analytical method for determination of patulin in apple juice. | 2005 Oct |
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Activation of ERK mitogen-activated protein kinase in human cells by the mycotoxin patulin. | 2005 Sep 1 |
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Chemical and conformational study of the interactions involved in mycotoxin complexation with beta-D-glucans. | 2006 Apr |
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In vitro investigation of individual and combined cytotoxic effects of ochratoxin A and other selected mycotoxins on renal cells. | 2006 Apr |
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Cloning and molecular characterization of Penicillium expansum genes upregulated under conditions permissive for patulin biosynthesis. | 2006 Feb |
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Mycotoxin patulin activates the p38 kinase and JNK signaling pathways in human embryonic kidney cells. | 2006 Feb |
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Evaluation of different biological test systems to assess the toxicity of metabolites from fungal biocontrol agents. | 2006 Feb 8 |
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The isoepoxydon dehydrogenase gene of the patulin metabolic pathway differs for Penicillium griseofulvum and Penicillium expansum. | 2006 Jan |
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Determination of patulin in apple juice by liquid chromatography. | 2006 Jan-Feb |
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Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry. | 2006 Jan-Feb |
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The genetic basis of thermal reaction norm evolution in lab and natural phage populations. | 2006 Jul |
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Activity of trans-2-hexenal against Penicillium expansum in 'Conference' pears. | 2006 Jun |
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Mechanisms of patulin toxicity under conditions that inhibit yeast growth. | 2006 Mar 8 |
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Monitoring the mycotoxins in food and their biomarkers in the Czech Republic. | 2006 May |
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Aflatoxins, patulin and ergosterol contents of dried figs in Turkey. | 2006 May |
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Survey and significance of filamentous fungi from tap water. | 2006 May |
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Effects of patulin on thymus capillary of rats. | 2006 Nov-Dec |
Sample Use Guides
In Vivo Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/29279001
risk assessment of patulin occurrence in fruit juices: revealed no health concern.
Route of Administration:
Oral
In Vitro Use Guide
Sources: https://www.ncbi.nlm.nih.gov/pubmed/29302627
To determine the efficacy of patulin as a therapeutic strategy for cervical and colorectal cancers, there were investigated its effects on HeLa,SW-48, and MRC-5 cell lines. Cell lines were exposed to various concentrations of patulin (i.e., 0.5, 1, 2, and 4 µM), then using methyl thiazolyl tetrazolium (MTT) and bromo-2'-deoxyuridine (BrdU) assays, the rates of apoptosis and cell viability were determined.
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 19:02:46 GMT 2023
by
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on
Fri Dec 15 19:02:46 GMT 2023
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Record UNII |
95X2BV4W8R
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Record Status |
Validated (UNII)
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Record Version |
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