2,6-NONADIENAL, (2E,6Z)-

Details

Stereochemistry	ACHIRAL
Molecular Formula	C9H14O
Molecular Weight	138.2069
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	2
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CC\C=C/CC\C=C\C=O

InChI

InChIKey=HZYHMHHBBBSGHB-ODYTWBPASA-N

InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+

HIDE SMILES / InChI

Molecular Formula	C9H14O
Molecular Weight	138.2069
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	2
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.	2011-05-04	21535582
A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.	2010-12-22	21121610
Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.	2010-05-25	20492207
Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).	2010	20530899
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.	2009-06-15	19362186
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.	2009-04-05	19186019
Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.	2009-04	19397704
Single-drop microextraction and gas chromatography-mass spectrometry for the determination of volatile aldehydes in fresh cucumbers.	2008-07	18415084
Plant volatile aldehydes as natural insecticides against stored-product beetles.	2008-01	17926307
Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.	2007-06-27	17530862
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.	2007-04-18	17373812
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.	2007-03-07	17266328
Comparison of odor-active volatile compounds of fresh and smoked salmon.	2006-05-03	16637700
Characterization of dried whey protein concentrate and isolate flavor.	2005-11	16230688
Determination of temperature-dependent Henry's law constants of odorous contaminants and their application to human perception.	2005-06-01	15984770
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.	2005-05-04	15853402
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.	2004-11-17	15537333
Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.	2004-10-06	15453695
Inactivation of pathogenic bacteria by cucumber volatiles (E,Z)-2,6-nonadienal and (E)-2-nonenal.	2004-05	15151242
Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.	2004-03-24	15030223
Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.	2004-03-05	14989488
Relationship between intensity, concentration, and temperature for drinking water odorants.	2004-03	15016538
Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.	2004-01-28	14733514
Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.	2003-12-17	14664542
Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.	2003-12-17	14664504
Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry.	2003-01-31	12585327
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.	2002-11-06	12405784
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.	2002-09-11	12207479
Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.	2002-08-14	12166974
DNA-damaging potential and glutathione depletion of 2-cyclohexene-1-one in mammalian cells, compared to food relevant 2-alkenals.	2001-10-18	11525922
Aroma components of cooked tail meat of American lobster (Homarus americanus).	2001-09	11559132
Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds.	2001-09	11559111

Substance Class	Chemical Created by `admin` on `Wed Apr 02 18:46:16 GMT 2025` Edited by `admin` on `Wed Apr 02 18:46:16 GMT 2025`
Record UNII	93E895X03C
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

NONADIENAL

Preferred Name

English

2,6-NONADIENAL, (2E,6Z)-

Systematic Name

English

(E),(Z)-2,6-NONADIENAL [FCC]

Common Name

English

(E,Z)-2,6-NONADIEN-1-AL

Systematic Name

English

2,6-NONADIENAL, (E,Z)-

Systematic Name

English

(E),(Z)-2,6-NONADIENAL

Common Name

English

FEMA NO. 3377

Code

English

NONADIENAL, 2-TRANS-6-CIS-

Common Name

English

(2E,6Z)-NONA-2,6-DIENAL

Systematic Name

English

(2E,6Z)-NONA-2,6-DIEN-1-AL

Systematic Name

English

NONA-2-TRANS,-6-CIS-DIENAL [FHFI]

Common Name

English

TRANS-2,CIS-6-NONADIENAL

Common Name

English

VIOLET LEAF ALDEHYDE

Brand Name

English

TRANS-2-CIS-6-NONADIENAL

Common Name

English

2,6-NONADIENAL, TRANS,CIS-

Systematic Name

English

Code System Code Type Description

CHEBI

7610