2,6-NONADIENAL, (2E,6Z)-

Details

Stereochemistry	ACHIRAL
Molecular Formula	C9H14O
Molecular Weight	138.2069
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	2
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CC\C=C/CC\C=C\C=O

InChI

InChIKey=HZYHMHHBBBSGHB-ODYTWBPASA-N

InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+

HIDE SMILES / InChI

Molecular Formula	C9H14O
Molecular Weight	138.2069
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	2
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
DNA-damaging potential and glutathione depletion of 2-cyclohexene-1-one in mammalian cells, compared to food relevant 2-alkenals.	2001 Oct 18	11525922
Aroma components of cooked tail meat of American lobster (Homarus americanus).	2001 Sep	11559132
Solid-phase microextraction (SPME) technique for measurement of generation of fresh cucumber flavor compounds.	2001 Sep	11559111
Fresh cucumber flavor in refrigerated pickles: comparison of sensory and instrumental analysis.	2002 Aug 14	12166974
Important aroma compounds in freshly ground wholemeal and white wheat flour-identification and quantitative changes during sourdough fermentation.	2002 Nov 6	12405784
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.	2002 Sep 11	12207479
Tyrosinase inhibitory activity of cucumber compounds: enzymes responsible for browning in cucumber.	2003 Dec 17	14664542
Freshness assessments of Moroccan sardine (Sardina pilchardus): comparison of overall sensory changes to instrumentally determined volatiles.	2003 Dec 17	14664504
Determination of stale-flavor carbonyl compounds in beer by stir bar sorptive extraction with in-situ derivatization and thermal desorption-gas chromatography-mass spectrometry.	2003 Jan 31	12585327
Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.	2004 Jan 28	14733514
Relationship between intensity, concentration, and temperature for drinking water odorants.	2004 Mar	15016538
Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.	2004 Mar 24	15030223
Determination of important odor-active aldehydes of wine through gas chromatography-mass spectrometry of their O-(2,3,4,5,6-pentafluorobenzyl)oximes formed directly in the solid phase extraction cartridge used for selective isolation.	2004 Mar 5	14989488
Inactivation of pathogenic bacteria by cucumber volatiles (E,Z)-2,6-nonadienal and (E)-2-nonenal.	2004 May	15151242
Characterization of the antioxidant activity of sugars and polyhydric alcohols in fish oil emulsions.	2004 Nov 17	15537333
Flavor characterization of ripened cod roe by gas chromatography, sensory analysis, and electronic nose.	2004 Oct 6	15453695
Determination of temperature-dependent Henry's law constants of odorous contaminants and their application to human perception.	2005 Jun 1	15984770
Impact of growing environment on chickasaw blackberry (Rubus L.) aroma evaluated by gas chromatography olfactometry dilution analysis.	2005 May 4	15853402
Characterization of dried whey protein concentrate and isolate flavor.	2005 Nov	16230688
Comparison of odor-active volatile compounds of fresh and smoked salmon.	2006 May 3	16637700
Instrumental and sensory characterization of heat-induced odorants in aseptically packaged soy milk.	2007 Apr 18	17373812
Characterization of the key aroma compounds in apricots (Prunus armeniaca) by application of the molecular sensory science concept.	2007 Jun 27	17530862
Comparison of three lychee cultivar odor profiles using gas chromatography-olfactometry and gas chromatography-sulfur detection.	2007 Mar 7	17266328
Plant volatile aldehydes as natural insecticides against stored-product beetles.	2008 Jan	17926307
Single-drop microextraction and gas chromatography-mass spectrometry for the determination of volatile aldehydes in fresh cucumbers.	2008 Jul	18415084
Aroma evaluation of transgenic, thaumatin II-producing cucumber fruits.	2009 Apr	19397704
Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry.	2009 Apr 5	19186019
Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.	2009 Jun 15	19362186
Identification and formation of volatile components responsible for the characteristic aroma of mat rush (igusa).	2010	20530899
A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry.	2010 Dec 22	21121610
Identification and quantification of impact aroma compounds in 4 nonfloral Vitis vinifera varieties grapes.	2010 Jan-Feb	20492207
Effect of enzyme activity and frozen storage on jalapeño pepper volatiles by selected ion flow tube-mass spectrometry.	2010 Nov-Dec	21535582

Substance Class	Chemical Created by `admin` on `Sat Dec 16 20:17:08 GMT 2023` Edited by `admin` on `Sat Dec 16 20:17:08 GMT 2023`
Record UNII	93E895X03C
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

2,6-NONADIENAL, (2E,6Z)-

Systematic Name

English

(E),(Z)-2,6-NONADIENAL [FCC]

Common Name

English

(E,Z)-2,6-NONADIEN-1-AL

Systematic Name

English

2,6-NONADIENAL, (E,Z)-

Systematic Name

English

NONADIENAL

Official Name

English

(E),(Z)-2,6-NONADIENAL

Common Name

English

FEMA NO. 3377

Code

English

NONADIENAL, 2-TRANS-6-CIS-

Common Name

English

(2E,6Z)-NONA-2,6-DIENAL

Systematic Name

English

(2E,6Z)-NONA-2,6-DIEN-1-AL

Systematic Name

English

NONA-2-TRANS,-6-CIS-DIENAL [FHFI]

Common Name

English

TRANS-2,CIS-6-NONADIENAL

Common Name

English

VIOLET LEAF ALDEHYDE

Brand Name

English

TRANS-2-CIS-6-NONADIENAL

Common Name

English

NONADIENAL [INCI]

Common Name

English

2,6-NONADIENAL, TRANS,CIS-

Systematic Name

English

Code System Code Type Description

CHEBI

7610