U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:42:59 GMT 2025
Edited
by admin
on Mon Mar 31 20:42:59 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
8FPG422A9J
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
FISH, SUCKER, WHITE, COOKED, DRY HEAT
Preferred Name English
WHITE SUCKER, COOKED
Common Name English
COARSE SCALED SUCKER, COOKED
Common Name English
BLACK SUCKER, COOKED
Common Name English
CATOSTOMUS RICHARDSONI FLESH, COOKED
Common Name English
GREY SUCKER, COOKED
Common Name English
CATOSTOMUS COMMUNIS FLESH, COOKED
Common Name English
CATOSTOMUS COMMERSONI FLESH, COOKED
Common Name English
JUNE SUCKER, COOKED
Common Name English
EASTERN SUCKER, COOKED
Common Name English
FINE SCALED SUCKER, COOKED
Common Name English
COMMON SUCKER, COOKED
Common Name English
WHITE SUCKER FLESH, COOKED
Common Name English
MUD SUCKER, COOKED
Common Name English
CATOSTOMUS BOSTONIENSIS FLESH, COOKED
Common Name English
CATOSTOMUS COMMERSONNII FLESH, COOKED
Common Name English
CATOSTOMUS COMMERSONII FLESH, COOKED
Common Name English
SUCKER,WHITE,CKD,DRY HEAT
Common Name English
CYPRINUS COMMERSONNII FLESH, COOKED
Common Name English
BROOK SUCKER, COOKED
Common Name English
COMMON WHITE SUCKER, COOKED
Common Name English
CATOSTOMUS COMMERSONII, COOKED
Common Name English
CATOSTOMUS TERES FLESH, COOKED
Common Name English
CATOSTOMUS COMMERSONII MUSCLE, COOKED
Common Name English
CYPRINUS TERES FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
8FPG422A9J
Created by admin on Mon Mar 31 20:42:59 GMT 2025 , Edited by admin on Mon Mar 31 20:42:59 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT