U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:13:49 UTC 2023
Edited
by admin
on Sat Dec 16 01:13:49 UTC 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
8D317KO4HP
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
CHERRY SALMON, COOKED
Common Name English
JAPANESE SALMON, COOKED
Common Name English
ONCORHYNCHUS MASOU FLESH, COOKED
Common Name English
SALMON, CHERRY, COOKED
Common Name English
SATSUKIMASU SALMON, COOKED
Common Name English
CHERRY SALMON FLESH, COOKED
Common Name English
SALMO MASOU FLESH, COOKED
Common Name English
JAPANESE CHERRY SALMON, COOKED
Common Name English
ONCORHYNCHUS ISHIKAWAE FLESH, COOKED
Common Name English
ONCORHYNCHUS ISHIKAWAI FLESH, COOKED
Common Name English
ONCORHYNCHUS MASOU MUSCLE, COOKED
Common Name English
ONCORHYNCHUS MASU FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
8D317KO4HP
Created by admin on Sat Dec 16 01:13:49 UTC 2023 , Edited by admin on Sat Dec 16 01:13:49 UTC 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT