Approval Year
| Substance Class |
Mixture
Created
by
admin
on
Edited
Wed Apr 02 04:09:37 GMT 2025
by
admin
on
Wed Apr 02 04:09:37 GMT 2025
|
| Record UNII |
8334LX7S21
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
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Common Name | English | ||
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Preferred Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
CFR |
21 CFR 347.10
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
SUB12013MIG
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY | |||
|
8334LX7S21
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY | |||
|
CHEMBL2108408
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY | |||
|
8334LX7S21
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY | |||
|
DB11578
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY | |||
|
FAT, HARD
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY | Description: A white, brittle, unctuous mass; almost odourless. Solubility: Practically insoluble in water; freely soluble in ether R; slightly soluble in ethanol (~750 g/l) TS. Category: Suppository base.Storage: Hard fat should be kept in a well-closed container, protected from light, and stored at a temperature not exceeding 5 ?C below the melting range. Additional information: On warming, hard fat melts to a colourless to slightly yellow liquid. On shaking the molten material with an equal quantity of hot water, forms a white emulsion. Note: For certain applications, it may be necessary to comply with more restrictive specifications.Definition: Hard fat is a mixture of mono-, di- and triglyceride esters of higher saturated fatty acids (C10H20O2 to C18H36O2). | ||
|
1368196
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY | RxNorm | ||
|
100000080166
Created by
admin on Wed Apr 02 04:09:37 GMT 2025 , Edited by admin on Wed Apr 02 04:09:37 GMT 2025
|
PRIMARY |
All of the following components must be present:
| Related Record | Type | Details | ||
|---|---|---|---|---|
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ACTIVE MOIETY |
