Details
| Stereochemistry | MIXED |
| Molecular Formula | C6H14OS |
| Molecular Weight | 134.24 |
| Optical Activity | UNSPECIFIED |
| Defined Stereocenters | 0 / 2 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCC(S)C(C)CO
InChI
InChIKey=HABNNYNSJFKZFE-UHFFFAOYSA-N
InChI=1S/C6H14OS/c1-3-6(8)5(2)4-7/h5-8H,3-4H2,1-2H3
| Molecular Formula | C6H14OS |
| Molecular Weight | 134.24 |
| Charge | 0 |
| Count |
|
| Stereochemistry | MIXED |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 2 |
| E/Z Centers | 0 |
| Optical Activity | UNSPECIFIED |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Characterization of the key aroma compounds in beef and pork vegetable gravies á la chef by application of the aroma extract dilution analysis. | 2009-10-14 |
|
| Odorous impact of volatile thiols on the aroma of young botrytized sweet wines: identification and quantification of new sulfanyl alcohols. | 2007-02-21 |
|
| Quantitation of the intense aroma compound 3-mercapto-2-methylpentan-1-ol in raw and processed onions (Allium cepa) of different origins and in other Allium varieties using a stable isotope dilution assay. | 2004-05-19 |
|
| Inhibition of peroxynitrite-mediated cellular toxicity, tyrosine nitration, and alpha1-antiproteinase inactivation by 3-mercapto-2-methylpentan-1-ol, a novel compound isolated from Allium cepa. | 2003-03-07 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 20:07:23 GMT 2025
by
admin
on
Mon Mar 31 20:07:23 GMT 2025
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| Record UNII |
7XRY329G5S
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| Record Status |
Validated (UNII)
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| Record Version |
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C406689
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