2-METHYL-1-BUTANOL

Details

Stereochemistry	RACEMIC
Molecular Formula	C5H12O
Molecular Weight	88.1482
Optical Activity	( + / - )
Defined Stereocenters	0 / 1
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

CCC(C)CO

InChI

InChIKey=QPRQEDXDYOZYLA-UHFFFAOYSA-N

InChI=1S/C5H12O/c1-3-5(2)4-6/h5-6H,3-4H2,1-2H3

HIDE SMILES / InChI

Molecular Formula	C5H12O
Molecular Weight	88.1482
Charge	0
Count

Stereochemistry	RACEMIC
Additional Stereochemistry	No
Defined Stereocenters	0 / 1
E/Z Centers	0
Optical Activity	( + / - )

Approval Year

PubMed

Title	Date	PubMed
One-pot sequences of reactions with sol-gel entrapped opposing reagents: an enzyme and metal-complex catalysts.	2002 Dec 4	12452722
Comparison of volatile compound production in fruit body and in mycelium of Pleurotus ostreatus identified by submerged and solid-state cultures.	2002 Jul-Dec	12396146
Character impact odorants of the apple cultivars Elstar and Cox Orange.	2002 Jun	12108219
Aroma active components in aqueous kiwi fruit essence and kiwi fruit puree by GC-MS and multidimensional GC/GC-O.	2002 Sep 11	12207479
Rapid differentiation of new apple cultivars by headspace solid-phase microextraction in combination with chemometrical data processing.	2003 Apr	12744294
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food.	2003 Feb 15	12423921
Determination of major compounds in sweet wines by headspace solid-phase microextraction and gas chromatography.	2003 Mar 28	12703897
Analysis of volatiles in meat from Iberian pigs and lean pigs after refrigeration and cooking by using SPME-GC-MS.	2003 May 21	12744679
Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalks.	2003 Nov 19	14611176
Volatiles in a sausage surface model-influence of Penicillium nalgiovense, Pediococcus pentosaceus, ascorbate, nitrate and temperature.	2004 Feb	22064148
Effects of including silage in the diet on volatile compound profiles in Montasio cheese and their modification during ripening.	2004 Feb	15068068
Growth and production of volatiles by Staphylococcus carnosus in dry sausages: Influence of inoculation level and ripening time.	2004 Jul	22061519
Rapid identification of microbial VOCs from tobacco molds using closed-loop stripping and gas chromatography/time-of-flight mass spectrometry.	2004 Nov	15517467
Dynamics of glass-forming liquids. VIII. Dielectric signature of probe rotation and bulk dynamics in branched alkanes.	2004 Nov 8	15527361
Higher-alcohols biorefinery: improvement of catalyst for ethanol conversion.	2004 Spring	15054242
An alcohol acyl transferase from apple (cv. Royal Gala), MpAAT1, produces esters involved in apple fruit flavor.	2005 Jun	15955071
Ideal mixing behavior of the debye process in supercooled monohydroxy alcohols.	2005 May 12	16852040
Production of volatile organic compounds (VOCs) by yeasts isolated from the ascocarps of black (Tuber melanosporum Vitt.) and white (Tuber magnatum Pico) truffles.	2005 Nov	16187098
Developmental and varietal differences in volatile ester formation and acetyl-CoA: alcohol acetyl transferase activities in apple (Malus domestica Borkh.) fruit.	2005 Sep 7	16131130
Metabolite production of yeasts on a strawberry-agar during storage at 7 degrees C in air and low oxygen atmosphere.	2006 Apr	16942999
Ligand rearrangement reactions of Cr(CO)6 in alcohol solutions: experiment and theory.	2006 Jan 19	16471634
Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.	2006 Nov 1	16860421
Development of synthetic food-related attractant for Carpophilus davidsoni and its effectiveness in the stone fruit orchards in southern Australia.	2006 Oct	16972181
Chemical communication in Chagas disease vectors. Source, identity, and potential function of volatiles released by the metasternal and Brindley's glands of Triatoma infestans adults.	2006 Sep	16902820
Production of volatile compounds by Rhizopus oligosporus during soybean and barley tempeh fermentation.	2007 Jan 25	16889859
Potential of the volatile-producing fungus Muscodor albus for control of building molds.	2007 Mar	17538650
Carnobacterium: positive and negative effects in the environment and in foods.	2007 Sep	17696886
Detection of fungal development in closed spaces through the determination of specific chemical targets.	2008 May	18329690
Production of 2-methyl-1-butanol in engineered Escherichia coli.	2008 Nov	18758769
The use of headspace solid phase microextraction for the characterization of volatile compounds in olive oil matrices.	2008 Oct 19	18804607
Metabolic characterization of loci affecting sensory attributes in tomato allows an assessment of the influence of the levels of primary metabolites and volatile organic contents.	2009	19346240
Central sympatholytics prolong survival in experimental sepsis.	2009	19196475
Flavour compounds in tomato fruits: identification of loci and potential pathways affecting volatile composition.	2009	19088332
Synthetic biology guides biofuel production.	2010	20827393
New syntheses of 1,7-dimethylnonyl propanoate, the western corn rootworm pheromone, in four different ways via cross metathesis, alkylation and coupling reactions.	2010	20208352
3-Methyl-1-butanol production in Escherichia coli: random mutagenesis and two-phase fermentation.	2010 Apr	20072783
Predicting the adsorption of second generation biofuels by polymeric resins with applications for in situ product recovery (ISPR).	2010 Apr	20044248
Influence of pre-cure freezing on the profile of volatile compounds during the processing of Iberian hams.	2010 Apr 15	20355126
OptORF: Optimal metabolic and regulatory perturbations for metabolic engineering of microbial strains.	2010 Apr 28	20426856
Volatile profiling reveals intracellular metabolic changes in Aspergillus parasiticus: veA regulates branched chain amino acid and ethanol metabolism.	2010 Aug 24	20735852
Relationship between changes in the total concentration of acetic acid bacteria and major volatile compounds during the acetic acid fermentation of white wine.	2010 Dec	20812374
The effect of raw material contamination with mycotoxins on the composition of alcoholic fermentation volatile by-products in raw spirits.	2010 Dec	20709541
Evolution, genomic analysis, and reconstruction of isobutanol tolerance in Escherichia coli.	2010 Dec 21	21179021
Branched-chain and aromatic amino acid catabolism into aroma volatiles in Cucumis melo L. fruit.	2010 Feb	20065117
Engineering the isobutanol biosynthetic pathway in Escherichia coli by comparison of three aldehyde reductase/alcohol dehydrogenase genes.	2010 Jan	19609521
The path to next generation biofuels: successes and challenges in the era of synthetic biology.	2010 Jan 20	20089184
Fragrance material review on 2-methylbutanol.	2010 Jul	20659647
Engineering Corynebacterium glutamicum for isobutanol production.	2010 Jul	20376637
Prediction of novel synthetic pathways for the production of desired chemicals.	2010 Mar 28	20346180
Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior.	2010 Sep 24	20797719

Patents

Substance Class	Chemical Created by `admin` on `Fri Dec 15 18:29:37 GMT 2023` Edited by `admin` on `Fri Dec 15 18:29:37 GMT 2023`
Record UNII	7VTJ239ASU
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

2-METHYL-1-BUTANOL

Systematic Name

English

SEC-BUTYLCARBINOL

Systematic Name

English

(±)-2-METHYL-1-BUTANOL [FHFI]

Common Name

English

ACTIVE AMYL ALCOHOL

Systematic Name

English

PRIMARY ACTIVE AMYL ALCOHOL

Common Name

English

2-METHYL-1-BUTANOL,(±)-

Common Name

English

2-METHYL-N-BUTANOL

Common Name

English

2-METHYLBUTYL ALCOHOL

Systematic Name

English

2-METHYL-1-BUTANOL [HSDB]

Common Name

English

ACTIVE PRIMARY AMYL ALCOHOL

Common Name

English

FEMA NO. 3998

Code

English

(±)-2-METHYL-1-BUTANOL

Systematic Name

English

2-METHYL-1-BUTANOL [MI]

Common Name

English

NSC-8431

Code

English

Classification Tree Code System Code

JECFA EVALUATION

(+/-)-2-METHYL-1-BUTANOL