Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 20:16:38 GMT 2023
by
admin
on
Fri Dec 15 20:16:38 GMT 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | PLANT |
| Source Materials Parent | |
| Part | FRUIT |
| Record UNII |
7N9Q4J5KRW
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Common Name | English | ||
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Common Name | English | ||
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Common Name | English | ||
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Common Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
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7N9Q4J5KRW
Created by
admin on Fri Dec 15 20:16:39 GMT 2023 , Edited by admin on Fri Dec 15 20:16:39 GMT 2023
|
PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
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CONSTITUENT ALWAYS PRESENT -> PARENT |
2% of Capsaicinoid components.
|
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|
CONSTITUENT ALWAYS PRESENT -> PARENT |
48.6% of Capsaicinoid components.
|
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|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
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CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
7.4% of Capsaicinoid components.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
2% of Capsaicinoid components.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
36% of Capsaicinoid components.
|
