U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Unknown
149124
Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 21:07:07 GMT 2025
Edited
by admin
on Mon Mar 31 21:07:07 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
JAVELIN GRUNTER WHOLE
Part muscle
Record UNII
748M9ASN03
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
COMMON JAVELINFISH FLESH, COOKED
Preferred Name English
JAVELIN GRUNTER, COOKED
Common Name English
POMODASYS KAAKAN MUSCLE, COOKED
Common Name English
POMADASYS KAAKAN MUSCLE, COOKED
Common Name English
SMALL-SPOTTED JAVELIN FISH FLESH, COOKED
Common Name English
YELLOW-FINNED JAVELIN FISH FLESH, COOKED
Common Name English
JAVELIN GRUNTER FLESH, COOKED
Common Name English
PRISTIPOMA KAAKAN MUSCLE, COOKED
Common Name English
POMADASYS KAKAAN MUSCLE, COOKED
Common Name English
POMADASYS KAAKAN FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
748M9ASN03
Created by admin on Mon Mar 31 21:07:07 GMT 2025 , Edited by admin on Mon Mar 31 21:07:07 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT
NIH
NCATS
PRIVACY NOTICE
ACCESSIBILITY
DISCLAIMER
HHS VULNERABILITY DISCLOSURE
For language access assistance, contact the NCATS Public Information Officer
National Center for Advancing Translational Sciences (NCATS),
6701 Democracy Boulevard, Bethesda MD 20892-4874 • 301-594-8966