Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C9H12O2 |
| Molecular Weight | 152.1904 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC1=CC(=O)CC(C)(C)C1=O
InChI
InChIKey=AYJXHIDNNLJQDT-UHFFFAOYSA-N
InChI=1S/C9H12O2/c1-6-4-7(10)5-9(2,3)8(6)11/h4H,5H2,1-3H3
| Molecular Formula | C9H12O2 |
| Molecular Weight | 152.1904 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Composition of sulla (Hedysarum coronarium L.) honey solvent extractives determined by GC/MS: norisoprenoids and other volatile organic compounds. | 2010-09-09 |
|
| Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others. | 2010-09 |
|
| A variety of volatile compounds as markers in unifloral honey from dalmatian sage (Salvia officinalis L.). | 2006-12 |
|
| Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae. | 2006-08 |
|
| In situ product recovery (ISPR) by crystallization: basic principles, design, and potential applications in whole-cell biocatalysis. | 2006-06 |
|
| Use of SPME-GC-MS in the study of time evolution of the constituents of saffron aroma: modifications of the composition during storage. | 2006-01 |
|
| Cloning and overexpression of the old yellow enzyme gene of Candida macedoniensis, and its application to the production of a chiral compound. | 2004-10-19 |
|
| Anthropogenic organic contaminants in sediments of the Lippe river, Germany. | 2004-09 |
|
| In situ product removal using a crystallization loop in asymmetric reduction of 4-oxoisophorone by Saccharomyces cerevisiae. | 2004-06-30 |
|
| Molecular markers of anthropogenic activity in sediments of the Havel and Spree Rivers (Germany). | 2003-06 |
|
| Chemicals with sweet aroma descriptors found in Portuguese wines from the Douro region: 2,6,6-trimethylcyclohex-2-ene-1,4-dione and diacetyl. | 2001-01 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:38:15 GMT 2025
by
admin
on
Mon Mar 31 18:38:15 GMT 2025
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| Record UNII |
72WY3KLB5R
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| Record Status |
Validated (UNII)
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| Record Version |
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DTXSID9021685
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72WY3KLB5R
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214-406-2
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