RAINBOW SMELT, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Sat Dec 16 01:20:10 GMT 2023` Edited by `admin` on `Sat Dec 16 01:20:10 GMT 2023`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`2L6965TV34` RAINBOW SMELT WHOLE
Part	MUSCLE
Record UNII	6GW2081ZB3
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

RAINBOW SMELT, COOKED

Common Name

English

ATLANTIC RAINBOW SMELT, COOKED

Common Name

English

FRESHWATER SMELT, COOKED

Common Name

English

BAY CAPLIN, COOKED

Common Name

English

OSMERUS MORDAX MORDAX FLESH, COOKED

Common Name

English

OOUTSIDE CAPLIN, COOKED

Common Name

English

LEEFISH, COOKED

Common Name

English

FROST FISH, COOKED

Common Name

English

SPIRLING, COOKED

Common Name

English

OUTSIDE CAPELIN, COOKED

Common Name

English

RAINBOW SMELT FLESH, COOKED

Common Name

English

SMELT,RAINBOW,CKD,DRY HEAT

Common Name

English

ATHERINA MORDAX FLESH, COOKED

Common Name

English

OSMERUS MORDAX MORDAX MUSCLE, COOKED

Common Name

English

AMERICAN SMELT, COOKED

Common Name

English

FISH, SMELT, RAINBOW, COOKED, DRY HEAT

Common Name

English

TOOTHED SMELT, COOKED

Common Name

English

BAY CAPELIN, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

6GW2081ZB3

Created by admin on Sat Dec 16 01:20:10 GMT 2023 , Edited by admin on Sat Dec 16 01:20:10 GMT 2023

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT