U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:00:50 GMT 2023
Edited
by admin
on Sat Dec 16 01:00:50 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
694T9F7Q30
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BONEFISH, COOKED
Common Name English
ENGRAULIS SERICUS FLESH, COOKED
Common Name English
ALBULA FORSTERI FLESH, COOKED
Common Name English
ALBULA NEOGUINAICA FLESH, COOKED
Common Name English
ESUNCULUS COSTAI FLESH, COOKED
Common Name English
GLOSSODUS FORSKALII FLESH, COOKED
Common Name English
ALBULA VULPES FLESH, COOKED
Common Name English
ALBULA VULPES MUSCLE, COOKED
Common Name English
TENNY, COOKED
Common Name English
BUTYRINUS BANANUS FLESH, COOKED
Common Name English
BONEFISH FLESH, COOKED
Common Name English
ESOX ARGENTEUS FLESH, COOKED
Common Name English
ARGENTINA GLOSSODONTA FLESH, COOKED
Common Name English
AMIA IMMACULATA FLESH, COOKED
Common Name English
ALBULA PLUMIERI FLESH, COOKED
Common Name English
CLUPEA MACROCEPHALA FLESH, COOKED
Common Name English
ALBULA VULPES, COOKED
Common Name English
TEN-POUNDA, COOKED
Common Name English
ENGRAULIS BAHIENSIS FLESH, COOKED
Common Name English
CLUPEA BRASILIENSIS FLESH, COOKED
Common Name English
ESOX VULPES FLESH, COOKED
Common Name English
ALBULA GOREENSIS FLESH, COOKED
Common Name English
ALBULA GLOSSODONTA FLESH, COOKED
Common Name English
ALBULA ARGENTEA FLESH, COOKED
Common Name English
ALBULA ROSTRATA FLESH, COOKED
Common Name English
ALBULA CONORYNCHUS FLESH, COOKED
Common Name English
ATOPICHTHYS ESUNCULUS FLESH, COOKED
Common Name English
ALBULA PARRAE FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
694T9F7Q30
Created by admin on Sat Dec 16 01:00:50 GMT 2023 , Edited by admin on Sat Dec 16 01:00:50 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT