Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C10H12O2 |
| Molecular Weight | 164.2011 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(=O)OCCC1=CC=CC=C1
InChI
InChIKey=MDHYEMXUFSJLGV-UHFFFAOYSA-N
InChI=1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3
| Molecular Formula | C10H12O2 |
| Molecular Weight | 164.2011 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Bis[3α,7α,12α-tris-(4-nitro-benzo-yloxy)-5β-cholan-24-yl] disulfide-ethyl acetate-n-hexane (4/4/1). | 2010-12-11 |
|
| Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water. | 2010-11-16 |
|
| A tritrophic signal that attracts parasitoids to host-damaged plants withstands disruption by non-host herbivores. | 2010-11-15 |
|
| Nontransgenic genome modification in plant cells. | 2010-11 |
|
| Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream. | 2010-10-15 |
|
| Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics. | 2010-08-01 |
|
| Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating. | 2010-07-29 |
|
| Searching for monooxygenases and hydrolases in bacteria from an extreme environment. | 2010-06 |
|
| Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass. | 2010-02-12 |
|
| 1,1'-(p-Phenyl-enedimethyl-ene)dipiperidin-4-one. | 2009-12-16 |
|
| Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae. | 2009-09-30 |
|
| Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae. | 2009-09 |
|
| Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains. | 2009-08 |
|
| Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons. | 2009-07 |
|
| Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study. | 2009-05 |
|
| Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast. | 2008-11-07 |
|
| Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits. | 2008-09 |
|
| Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must. | 2008-06-10 |
|
| Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China. | 2007-06 |
|
| Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction. | 2007-04-18 |
|
| Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods. | 2006-11 |
|
| The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates. | 2006-07-15 |
|
| Biocatalytic reaction and recycling by using CO2-induced organic-aqueous tunable solvents. | 2006-07-10 |
|
| An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast. | 2006-07 |
|
| Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers. | 2006-03 |
|
| Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species. | 2006-03 |
|
| Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation. | 2005-12-05 |
|
| Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts. | 2005-09-15 |
|
| Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese. | 2005-04-20 |
|
| Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae). | 2005-02 |
|
| Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation. | 2004-09-08 |
|
| Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry. | 2003-12-31 |
|
| Acetate ester formation in wine by mixed cultures in laboratory fermentations. | 2003-09-01 |
|
| Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster. | 2003-04 |
|
| Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals. | 2003-04 |
|
| Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants. | 2003-01-15 |
|
| Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis. | 2003-01 |
|
| Studies on acetate ester production by non-saccharomyces wine yeasts. | 2001-11-08 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:36:04 GMT 2025
by
admin
on
Mon Mar 31 18:36:04 GMT 2025
|
| Record UNII |
67733846OW
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Preferred Name | English | ||
|
Official Name | English | ||
|
Code | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Common Name | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
CFR |
21 CFR 172.515
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
||
|
JECFA EVALUATION |
PHENETHYL ACETATE
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
922
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
DTXSID7044506
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
67733846OW
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
100000151949
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
Phenethyl acetate
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
67733846OW
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
103-45-7
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
203-113-5
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
31988
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
7654
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
71927
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
C054590
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY | |||
|
SUB126388
Created by
admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
|
PRIMARY |