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Details

Stereochemistry ACHIRAL
Molecular Formula C10H12O2
Molecular Weight 164.2011
Optical Activity NONE
Defined Stereocenters 0 / 0
E/Z Centers 0
Charge 0

SHOW SMILES / InChI
Structure of PHENETHYL ACETATE

SMILES

CC(=O)OCCC1=CC=CC=C1

InChI

InChIKey=MDHYEMXUFSJLGV-UHFFFAOYSA-N
InChI=1S/C10H12O2/c1-9(11)12-8-7-10-5-3-2-4-6-10/h2-6H,7-8H2,1H3

HIDE SMILES / InChI

Molecular Formula C10H12O2
Molecular Weight 164.2011
Charge 0
Count
Stereochemistry ACHIRAL
Additional Stereochemistry No
Defined Stereocenters 0 / 0
E/Z Centers 0
Optical Activity NONE

Approval Year

PubMed

PubMed

TitleDatePubMed
Bis[3α,7α,12α-tris-(4-nitro-benzo-yloxy)-5β-cholan-24-yl] disulfide-ethyl acetate-n-hexane (4/4/1).
2010-12-11
Combining the benefits of homogeneous and heterogeneous catalysis with tunable solvents and nearcritical water.
2010-11-16
A tritrophic signal that attracts parasitoids to host-damaged plants withstands disruption by non-host herbivores.
2010-11-15
Nontransgenic genome modification in plant cells.
2010-11
Production of flavour-active methionol from methionine metabolism by yeasts in coconut cream.
2010-10-15
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.
2010-08-01
Integral kinetic model for studying quercetin degradation and oxidation as affected by cholesterol during heating.
2010-07-29
Searching for monooxygenases and hydrolases in bacteria from an extreme environment.
2010-06
Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass.
2010-02-12
1,1'-(p-Phenyl-enedimethyl-ene)dipiperidin-4-one.
2009-12-16
Increasing the levels of 2-phenylethyl acetate in wine through the use of a mixed culture of Hanseniaspora osmophila and Saccharomyces cerevisiae.
2009-09-30
Odorants that induce hygienic behavior in honeybees: identification of volatile compounds in chalkbrood-infected honeybee larvae.
2009-09
Nitrogen addition influences formation of aroma compounds, volatile acidity and ethanol in nitrogen deficient media fermented by Saccharomyces cerevisiae wine strains.
2009-08
Two interacting olfactory transduction mechanisms have linked polarities and dynamics in Drosophila melanogaster antennal basiconic sensilla neurons.
2009-07
Combining silica-based adsorbents and SPME fibers in the extraction of the volatiles of beer: an exploratory study.
2009-05
Linking gene regulation and the exo-metabolome: a comparative transcriptomics approach to identify genes that impact on the production of volatile aroma compounds in yeast.
2008-11-07
Rational selection of non-Saccharomyces wine yeasts for mixed starters based on ester formation and enological traits.
2008-09
Heavy sulphur compounds, higher alcohols and esters production profile of Hanseniaspora uvarum and Hanseniaspora guilliermondii grown as pure and mixed cultures in grape must.
2008-06-10
Comparative study of aromatic compounds in young red wines from cabernet sauvignon, cabernet franc, and cabernet gernischet varieties in China.
2007-06
Characterization of aroma compounds in apple cider using solvent-assisted flavor evaporation and headspace solid-phase microextraction.
2007-04-18
Investigating pH and Cu (II) effects on lipase activity and enantioselectivity via kinetic and spectroscopic methods.
2006-11
The effect of increased yeast alcohol acetyltransferase and esterase activity on the flavour profiles of wine and distillates.
2006-07-15
Biocatalytic reaction and recycling by using CO2-induced organic-aqueous tunable solvents.
2006-07-10
An aqueous-organic two-phase bioprocess for efficient production of the natural aroma chemicals 2-phenylethanol and 2-phenylethylacetate with yeast.
2006-07
Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
2006-03
Controlled formation of volatile components in cider making using a combination of Saccharomyces cerevisiae and Hanseniaspora valbyensis yeast species.
2006-03
Production of 2-phenylethanol and 2-phenylethylacetate from L-phenylalanine by coupling whole-cell biocatalysis with organophilic pervaporation.
2005-12-05
Alcohols, esters and heavy sulphur compounds production by pure and mixed cultures of apiculate wine yeasts.
2005-09-15
Characterization of aroma compounds responsible for the rosy/floral flavor in Cheddar cheese.
2005-04-20
Floral scent emission and pollinator attraction in two species of Gymnadenia (Orchidaceae).
2005-02
Determination of key odorant compounds in freshly distilled cognac using GC-O, GC-MS, and sensory evaluation.
2004-09-08
Characterization of odor-active compounds in Californian chardonnay wines using GC-olfactometry and GC-mass spectrometry.
2003-12-31
Acetate ester formation in wine by mixed cultures in laboratory fermentations.
2003-09-01
Identification of odors from overripe mango that attract vinegar flies, Drosophila melanogaster.
2003-04
Volatile ester formation in roses. Identification of an acetyl-coenzyme A. Geraniol/Citronellol acetyltransferase in developing rose petals.
2003-04
Chemical and sensorial aroma characterization of freshly distilled Calvados. 2. Identification of volatile compounds and key odorants.
2003-01-15
Induction of volatile emissions in maize by different larval instars of Spodoptera littoralis.
2003-01
Studies on acetate ester production by non-saccharomyces wine yeasts.
2001-11-08
Patents
Substance Class Chemical
Created
by admin
on Mon Mar 31 18:36:04 GMT 2025
Edited
by admin
on Mon Mar 31 18:36:04 GMT 2025
Record UNII
67733846OW
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
FEMA NO. 2857
Preferred Name English
PHENETHYL ACETATE
FCC   FHFI   INCI  
INCI  
Official Name English
NSC-71927
Code English
PHENETHYL ACETATE [FHFI]
Common Name English
PHENETHYL ACETATE [FCC]
Common Name English
2-PHENYLETHYL ACETATE
Systematic Name English
ACETIC ACID, PHENETHYL ESTER
Common Name English
ACETIC ACID, 2-PHENYLETHYL ESTER
Common Name English
Classification Tree Code System Code
CFR 21 CFR 172.515
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
JECFA EVALUATION PHENETHYL ACETATE
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
Code System Code Type Description
JECFA MONOGRAPH
922
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
EPA CompTox
DTXSID7044506
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
DAILYMED
67733846OW
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
SMS_ID
100000151949
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
WIKIPEDIA
Phenethyl acetate
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
FDA UNII
67733846OW
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
CAS
103-45-7
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
ECHA (EC/EINECS)
203-113-5
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
CHEBI
31988
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
PUBCHEM
7654
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
NSC
71927
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
MESH
C054590
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY
EVMPD
SUB126388
Created by admin on Mon Mar 31 18:36:04 GMT 2025 , Edited by admin on Mon Mar 31 18:36:04 GMT 2025
PRIMARY