U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:41:55 GMT 2025
Edited
by admin
on Mon Mar 31 20:41:55 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
64E15A2UDD
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
ATLANTIC CUTLASSFISH FLESH, COOKED
Preferred Name English
ATLANTIC CUTLASSFISH, COOKED
Common Name English
PACIFIC CUTLASSFISH, COOKED
Common Name English
LARGEHEAD HAIRTAIL, COOKED
Common Name English
TRICHIURUS LEPTURUS FLESH, COOKED
Common Name English
GREY RIBBON FISH, COOKED
Common Name English
TRICHIURUS LEPTURUS MUSCLE, COOKED
Common Name English
COMMON HAIRTAIL, COOKED
Common Name English
TRICHIURIS HAUMELA FLESH, COOKED
Common Name English
LARGE HEADED HAIRTAIL, COOKED
Common Name English
TRICHIURUS LEPTURUS, COOKED
Common Name English
TRICHIURUS JAPANICUS FLESH, COOKED
Common Name English
TRICHIURUS JAPONICUS FLESH, COOKED
Common Name English
TRICHIURUS NITENS FLESH, COOKED
Common Name English
HAIRTAIL, COOKED
Common Name English
LARGEHEADED RIBBONFISH, COOKED
Common Name English
LARGE-HEAD RIBBONFISH, COOKED
Common Name English
CLUPEA HAUMELA FLESH, COOKED
Common Name English
TRICHURUS LEPTURUS FLESH, COOKED
Common Name English
TRICHYURUS LEPTURUS FLESH, COOKED
Common Name English
TRICHIURUS LAJOR FLESH, COOKED
Common Name English
TRICHIURUS MALABARICUS FLESH, COOKED
Common Name English
TRICHIURUS ARGENTEUS FLESH, COOKED
Common Name English
AUSTRALIAN HAIRTAIL, COOKED
Common Name English
Code System Code Type Description
FDA UNII
64E15A2UDD
Created by admin on Mon Mar 31 20:41:55 GMT 2025 , Edited by admin on Mon Mar 31 20:41:55 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT