MUSKELLUNGE, COOKED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Mon Mar 31 20:30:39 GMT 2025` Edited by `admin` on `Mon Mar 31 20:30:39 GMT 2025`
Source Materials Class	ORGANISM
Source Materials Type	BONY FISH
Source Materials Parent	`F1813W3VOA` MUSKELLUNGE WHOLE
Part	muscle
Record UNII	5J31T312YP
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

MUSKELLUNGE, COOKED

Common Name

English

ALLEGHENY RIVER PIKE, COOKED

Preferred Name

English

ESOX MASQUINONGY MUSCLE, COOKED

Common Name

English

WHITE PICKEREL, COOKED

Common Name

English

GREAT PIKE, COOKED

Common Name

English

MUSKELLUNGE FLESH, COOKED

Common Name

English

WISCONSIN MUSKIE, COOKED

Common Name

English

LUNGE, COOKED

Common Name

English

ESOX MASQUINONGY, COOKED

Common Name

English

ESOX NOBILIOR FLESH, COOKED

Common Name

English

WHITE PIKE, COOKED

Common Name

English

OHIO MUSKIE, COOKED

Common Name

English

ESOX LUCIOIDES FLESH, COOKED

Common Name

English

ESOX ESTOR FLESH, COOKED

Common Name

English

ESOX MASQUINONGY FLESH, COOKED

Common Name

English

MUSKIE, COOKED

Common Name

English

BARRED MUSKIE, COOKED

Common Name

English

MASKINONGE, COOKED

Common Name

English

ESOX MASQUINONGY MASQUINONGY FLESH, COOKED

Common Name

English

Code System Code Type Description

FDA UNII

5J31T312YP

Created by admin on Mon Mar 31 20:30:39 GMT 2025 , Edited by admin on Mon Mar 31 20:30:39 GMT 2025

PRIMARY

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT