U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:46:15 GMT 2025
Edited
by admin
on Mon Mar 31 20:46:15 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
5F9JZX6M99
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
ADIORYX LACTEOGUTTATUS FLESH, COOKED
Preferred Name English
SPECKLED SQUIRRELFISH, COOKED
Common Name English
WHITESPOTTED SQIRRELFISH, COOKED
Common Name English
HOLOCENTRUS LACTEOGUTTATUS FLESH, COOKED
Common Name English
SARGOCENTRON PUNCTATISSIMUM FLESH, COOKED
Common Name English
HOLOCENTRUM DIPLOXIPHUS FLESH, COOKED
Common Name English
SARGOCENTRON LACTEOGUTTATUM FLESH, COOKED
Common Name English
SPECKLED SQUIRRELFISH FLESH, COOKED
Common Name English
SARGOCENTRON PUNCTATISSIMUS FLESH, COOKED
Common Name English
SARGOCENTRON LACTEOGUTTATUS FLESH, COOKED
Common Name English
HOLOCENTRUS LACTEOGUTTATUM FLESH, COOKED
Common Name English
HOLOCENTRUM LACTEOGUTTATUM FLESH, COOKED
Common Name English
HOLOCENTHRUS GLADISPINIS FLESH, COOKED
Common Name English
HOLOCENTRUM PUNCTATISSIMUM FLESH, COOKED
Common Name English
HOLOCENTRUS LAETEOGUTTATUS FLESH, COOKED
Common Name English
SARGOCENTRON PUNCTATISSIMUM MUSCLE, COOKED
Common Name English
HOLOCENTHRUS GRACILISPINIS FLESH, COOKED
Common Name English
FAREMUSCA LACTEOGUTTATA TERMASTIGMA FLESH, COOKED
Common Name English
PEPPERED SQUIRRELFISH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
5F9JZX6M99
Created by admin on Mon Mar 31 20:46:15 GMT 2025 , Edited by admin on Mon Mar 31 20:46:15 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT