U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:47:07 GMT 2025
Edited
by admin
on Mon Mar 31 20:47:07 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
4J17C64R5D
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BURBOT,COOKED,DRY HEAT
Preferred Name English
BURBOT, COOKED
Common Name English
FISH, BURBOT, COOKED, DRY HEAT
Common Name English
GADUS COMPRESSUS FLESH, COOKED
Common Name English
MOLVA MACULOSA FLESH, COOKED
Common Name English
LOTA BROSMIANA FLESH, COOKED
Common Name English
MOLVA LOTA FLESH, COOKED
Common Name English
LOTA LINNEI FLESH, COOKED
Common Name English
AMERICAN BURBOT, COOKED
Common Name English
LOTA COMPRESSA FLESH, COOKED
Common Name English
LUSH, COOKED
Common Name English
BURBOT FLESH, COOKED
Common Name English
LOTA MARMORATA FLESH, COOKED
Common Name English
LOTA INORNATA FLESH, COOKED
Common Name English
ENCHELYOPUS LOTA FLESH, COOKED
Common Name English
THIN-TAILED BURBOT, COOKED
Common Name English
GADUS LOTA FLESH, COOKED
Common Name English
LOTA VULGARIS FLESH, COOKED
Common Name English
ELLPOUT, COOKED
Common Name English
LOTA MACULOSA FLESH, COOKED
Common Name English
LOTA LOTA FLESH, COOKED
Common Name English
LOTA BROSMINA FLESH, COOKED
Common Name English
LOTA COMMUNIS FLESH, COOKED
Common Name English
LOTA LOTA MUSCLE, COOKED
Common Name English
GADUS MACULOSUS FLESH, COOKED
Common Name English
GADUS LACUSTRIS FLESH, COOKED
Common Name English
LOTA FLUVIATILIS FLESH, COOKED
Common Name English
MARIA, COOKED
Common Name English
GADUS MACULOSA FLESH, COOKED
Common Name English
FRESHWATER COD, COOKED
Common Name English
Code System Code Type Description
FDA UNII
4J17C64R5D
Created by admin on Mon Mar 31 20:47:07 GMT 2025 , Edited by admin on Mon Mar 31 20:47:07 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT