U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Unknown
149124
Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:47:41 GMT 2025
Edited
by admin
on Mon Mar 31 20:47:41 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
RED HAKE WHOLE
Part muscle
Record UNII
4G72O237D6
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BLENNIUS CHUSS FLESH, COOKED
Preferred Name English
RED HAKE, COOKED
Common Name English
GADUS LONGIPES FLESH, COOKED
Common Name English
PHYCIS FILAMENTOSUS FLESH, COOKED
Common Name English
UROPHYCIS CHUSS MUSCLE, COOKED
Common Name English
RED HAKE FLESH, COOKED
Common Name English
PHYCIS MARGINATUS FLESH, COOKED
Common Name English
PHYCIS CHUSS FLESH, COOKED
Common Name English
SQUIRREL HAKE, COOKED
Common Name English
UROPHYCIS CHUSS FLESH, COOKED
Common Name English
ENCHELYOPUS AMERICANUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
4G72O237D6
Created by admin on Mon Mar 31 20:47:41 GMT 2025 , Edited by admin on Mon Mar 31 20:47:41 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT
NIH
NCATS
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