Approval Year
| Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 18:36:36 UTC 2023
by
admin
on
Fri Dec 15 18:36:36 UTC 2023
|
| Source Materials Class | ORGANISM |
| Source Materials Type | MAMMAL |
| Source Materials State | PASTURIZED |
| Source Materials Parent | |
| Development Stage | ADULT, FEMALE, LACTATING |
| Part | MILK |
| Fraction Name | PROTEIN CASEIN |
| Record UNII |
489F5JNV5B
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Related Record | Type |
|---|
| Name | Type | Language | ||
|---|---|---|---|---|
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English |
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
489F5JNV5B
Created by
admin on Fri Dec 15 18:36:36 UTC 2023 , Edited by admin on Fri Dec 15 18:36:36 UTC 2023
|
PRIMARY | |||
|
1315110
Created by
admin on Fri Dec 15 18:36:36 UTC 2023 , Edited by admin on Fri Dec 15 18:36:36 UTC 2023
|
PRIMARY | RxNorm | ||
|
489F5JNV5B
Created by
admin on Fri Dec 15 18:36:36 UTC 2023 , Edited by admin on Fri Dec 15 18:36:36 UTC 2023
|
PRIMARY |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
|
SUB_CONCEPT->SUBSTANCE |
| Related Record | Type | Details | ||
|---|---|---|---|---|
|
|
ACTIVE MOIETY |
Agent Modifications
| Modification Process | Modification Role | Modification Type | Amount | Fragment Name | Fragment ID |
|---|---|---|---|---|---|
| CULTURED | FERMENTATION | BIOLOGICAL |
|
CHEESE STARTER (LACTOCOCCCUS LACTIS) | OEL951084E |
Physical Modifications
| Modification Role | Parameter Name | Amount |
|---|---|---|
| HEAT |
|