CASEIN, LACTOCOCCUS LACTIS CULTURED

Approval Year

Substance Class	Structurally Diverse Created by `admin` on `Fri Dec 15 18:36:36 GMT 2023` Edited by `admin` on `Fri Dec 15 18:36:36 GMT 2023`
Source Materials Class	ORGANISM
Source Materials Type	MAMMAL
Source Materials State	PASTURIZED
Source Materials Parent	`O628M2YS7P` BOS TAURUS WHOLE
Development Stage	ADULT, FEMALE, LACTATING
Part	MILK
Fraction Name	PROTEIN CASEIN
Record UNII	489F5JNV5B
Record Status	`Validated (UNII)`
Record Version

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Related Record	Type

Name

Type

Language

CASEIN, LACTOCOCCUS LACTIS CULTURED

Common Name

English

CULTURED COTTAGE CHEESE CURD

Common Name

English

CHEESE,COTTAGE,CRMD,LRG OR SML CURD

Common Name

English

CHEESE, COTTAGE, CREAMED, LARGE OR SMALL CURD

Common Name

English

FROMAGE FRAIS CURD

Common Name

English

QUARG CURD

Common Name

English

Code System Code Type Description

DAILYMED

489F5JNV5B

Created by admin on Fri Dec 15 18:36:36 GMT 2023 , Edited by admin on Fri Dec 15 18:36:36 GMT 2023

PRIMARY

RXCUI

1315110

Created by admin on Fri Dec 15 18:36:36 GMT 2023 , Edited by admin on Fri Dec 15 18:36:36 GMT 2023

PRIMARY

RxNorm

FDA UNII

489F5JNV5B

Created by admin on Fri Dec 15 18:36:36 GMT 2023 , Edited by admin on Fri Dec 15 18:36:36 GMT 2023

PRIMARY

Related Record Type Details

ALLERGENIC EXTRACT- CHEESE, COTTAGE

SUB_CONCEPT->SUBSTANCE

Related Record Type Details


					489F5JNV5B

CASEIN, LACTOCOCCUS LACTIS CULTURED

ACTIVE MOIETY

Agent Modifications

Modification Process	Modification Role	Modification Type	Amount	Fragment Name	Fragment ID
CULTURED	FERMENTATION	BIOLOGICAL		CHEESE STARTER (LACTOCOCCCUS LACTIS)	OEL951084E

Physical Modifications

Modification Role	Parameter Name	Amount
	HEAT