Details
Stereochemistry | ACHIRAL |
Molecular Formula | C9H18O2 |
Molecular Weight | 158.238 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCCC(=O)OCC
InChI
InChIKey=TVQGDYNRXLTQAP-UHFFFAOYSA-N
InChI=1S/C9H18O2/c1-3-5-6-7-8-9(10)11-4-2/h3-8H2,1-2H3
Molecular Formula | C9H18O2 |
Molecular Weight | 158.238 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Identification of aroma compounds in Parmigiano-Reggiano cheese by gas chromatography/olfactometry. | 2002 Jun |
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Chemosensory additivity in trigeminal chemoreception as reflected by detection of mixtures. | 2004 Sep |
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The effect of solvent interactions on alpha-, beta-, and gamma-cyclodextrin/flavor molecular inclusion complexes. | 2005 Jan 26 |
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Odor detection of single chemicals and binary mixtures. | 2005 Jan 6 |
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Headspace solid phase microextraction and gas chromatography-olfactometry dilution analysis of young and aged Chinese "Yanghe Daqu" liquors. | 2005 Oct 5 |
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Rapid and sensitive LC/MS/MS analysis of the novel tyrosine kinase inhibitor ZD6474 in mouse plasma and tissues. | 2005 Sep 15 |
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Effects of droplet crystallization and melting on the aroma release properties of a model oil-in-water emulsion. | 2006 Mar 8 |
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Evaluation of antifouling activity of eight commercially available organic chemicals against the early foulers marine bacteria and Ulva spores. | 2007 Oct |
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Defining the typical aroma of sherry vinegar: sensory and chemical approach. | 2008 Sep 10 |
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Influence of poly (lactide-co-glycolide) type and gamma irradiation on the betamethasone acetate release from the in situ forming systems. | 2009 Apr |
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A structural study of the interaction between the Dr haemagglutinin DraE and derivatives of chloramphenicol. | 2009 Jun |
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Synthesis of alkyl esters by cutinase in miniemulsion and organic solvent media. | 2009 May |
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Headspace volatiles along with other instrumental and sensory analyses as indices of maturation of horse mackerel miso. | 2010 Oct |
Patents
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 15:52:16 GMT 2023
by
admin
on
Fri Dec 15 15:52:16 GMT 2023
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Record UNII |
45R404Y5X8
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Record Status |
Validated (UNII)
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Record Version |
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JECFA EVALUATION |
ETHYL HEPTANOATE
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CFR |
21 CFR 172.515
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m5159
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C032206
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