Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C6H6O2 |
| Molecular Weight | 110.1106 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CC1=CC=C(O1)C=O
InChI
InChIKey=OUDFNZMQXZILJD-UHFFFAOYSA-N
InChI=1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
| Molecular Formula | C6H6O2 |
| Molecular Weight | 110.1106 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| A new method for the determination of carbonyl compounds in wines by headspace solid-phase microextraction coupled to gas chromatography-ion trap mass spectrometry. | 2010-12-22 |
|
| Biodetoxification of toxins generated from lignocellulose pretreatment using a newly isolated fungus, Amorphotheca resinae ZN1, and the consequent ethanol fermentation. | 2010-11-22 |
|
| Wound contraction effects and antibacterial properties of Tualang honey on full-thickness burn wounds in rats in comparison to hydrofibre. | 2010-09-03 |
|
| 4-{2-[(Z)-(5-Methyl-2-fur-yl)methyl-idene-amino]-eth-yl}benzene-sulfonamide. | 2010-08-28 |
|
| Essential oil of Terminalia chebula fruits as a repellent for the indian honeybee Apis florea. | 2010-05 |
|
| N'-[(5-Methyl-2-fur-yl)methyl-ene]thio-phene-2-carbohydrazide. | 2010-03-27 |
|
| Coffee aroma--statistical analysis of compositional data. | 2009-12-15 |
|
| Hydrothermal processing and enzymatic hydrolysis of sorghum bagasse for fermentable carbohydrates production. | 2009-12 |
|
| 1-(4-Chloro-phen-yl)-3-(5-methyl-2-fur-yl)prop-2-en-1-one. | 2009-10-31 |
|
| 3-Hydr-oxy-N'-[(Z)-(5-methyl-2-fur-yl)methyl-idene]naphthalene-2-carbo-hydrazide. | 2009-10-23 |
|
| Catalytic pyrolysis of cellulose with sulfated metal oxides: a promising method for obtaining high yield of light furan compounds. | 2009-10 |
|
| N'-[(E)-(5-Methyl-furan-2-yl)methyl-idene]formohydrazide. | 2009-09-19 |
|
| 3-[(5-Methyl-furan-2-yl)methyl-ene]-1,5-dioxaspiro-[5.5]undecane-2,4-dione. | 2009-07-29 |
|
| Simple gas chromatographic method for furfural analysis. | 2009-04-03 |
|
| (E)-N-[(5-Methyl-2-fur-yl)methyl-ene]-3-nitro-aniline. | 2009-03-06 |
|
| Prediction of sensory properties of Brazilian Arabica roasted coffees by headspace solid phase microextraction-gas chromatography and partial least squares. | 2009-02-23 |
|
| Impact of forced-aging process on madeira wine flavor. | 2008-12-24 |
|
| N'-[(5-Methyl-furan-2-yl)methyl-ene]isonicotinohydrazide. | 2008-11-20 |
|
| Removal of phytotoxic compounds from torrefied grass fibres by plant-beneficial microorganisms. | 2008-10 |
|
| 3-(5-Methyl-2-fur-yl)-1-(p-tol-yl)-2-propen-1-one. | 2008-09-17 |
|
| Importance of chip selection and elaboration process on the aromatic composition of finished wines. | 2008-07-09 |
|
| 1,5-Dimethyl-4-[(5-methyl-2-furyl)-methyl-ene-amino]-2-phenyl-1H-pyrazol-3(2H)-one. | 2008-05-30 |
|
| Liquid alkanes with targeted molecular weights from biomass-derived carbohydrates. | 2008 |
|
| Influence of epicatechin reactions on the mechanisms of Maillard product formation in low moisture model systems. | 2007-01-24 |
|
| Influence of the species and geographical location on volatile composition of Spanish oak wood (Quercus petraea Liebl. and Quercus robur L.). | 2006-04-19 |
|
| Analysis of potential and free furfural compounds in milk-based formulae by high-performance liquid chromatography. Evolution during storage. | 2005-05-27 |
|
| 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: relationship to sugar content. | 2004-11-03 |
|
| Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety. | 2004-06-16 |
|
| Influence of distillation system, oak wood type, and aging time on composition of cider brandy in phenolic and furanic compounds. | 2003-12-31 |
|
| Quantitative analysis of 2-furfural and 5-methylfurfural in different Italian vinegars by headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry using isotope dilution. | 2003-10-31 |
|
| Application of solid-phase extraction for determination of phenolic compounds in barrique wines. | 2003-09 |
|
| Extraction and formation dynamic of oak-related volatile compounds from different volume barrels to wine and their behavior during bottle storage. | 2003-08-27 |
|
| Thermal decomposition of specifically phosphorylated D-glucoses and their role in the control of the Maillard reaction. | 2003-05-21 |
|
| Reaction of 1,4-phthalazinedione with furfural: formation of the [5,6]benza-3a,7a-diazaindane system via an unusual skeletal rearrangement. | 2002-03-07 |
|
| High-performance liquid chromatographic determination of furfural compounds in infant formulas. Changes during heat treatment and storage. | 2002-02-15 |
|
| Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. | 2001-08 |
Patents
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:51:12 GMT 2025
by
admin
on
Mon Mar 31 18:51:12 GMT 2025
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| Record UNII |
4482BZC72D
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| Record Status |
Validated (UNII)
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| Record Version |
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| Classification Tree | Code System | Code | ||
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JECFA EVALUATION |
5-METHYLFURFURAL
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100000164905
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