U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:49:10 GMT 2025
Edited
by admin
on Mon Mar 31 20:49:10 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
443RF62W2N
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
FISH, PIKE, NORTHERN, COOKED, DRY HEAT
Preferred Name English
NORTHERN PIKE, COOKED
Common Name English
ESOX LUCIUS MUSCLE, COOKED
Common Name English
GREAT LAKES PIKE, COOKED
Common Name English
PIKE FLESH, COOKED
Common Name English
GREAT NORTHERN PICKEREL, COOKED
Common Name English
TREMATINA FOVEOLATA FLESH, COOKED
Common Name English
ESOX LUCIUS FLESH, COOKED
Common Name English
JACKFISH, COOKED
Common Name English
GREAT NORTHERN PIKE, COOKED
Common Name English
PIKE, COOKED
Common Name English
NORTHERN PIKE FLESH, COOKED
Common Name English
LUCCIUS VORAX FLESH, COOKED
Common Name English
PIKE,NORTHERN,CKD,DRY HEAT
Common Name English
LUCIUS LUCIUS FLESH, COOKED
Common Name English
ESOX LUCIUS, COOKED
Common Name English
ESOX REICHERTII SUBSP. BAICALENSIS FLESH, COOKED
Common Name English
ESOX BOREUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
443RF62W2N
Created by admin on Mon Mar 31 20:49:10 GMT 2025 , Edited by admin on Mon Mar 31 20:49:10 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT