U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:42:59 GMT 2025
Edited
by admin
on Mon Mar 31 20:42:59 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
411L57C3M4
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
ANTHIAS CABALLEROTE FLESH, COOKED
Preferred Name English
GRAY SNAPPER, COOKED
Common Name English
BODIANUS VIVANETUS FLESH, COOKED
Common Name English
LABRUS GRISEUS FLESH, COOKED
Common Name English
LUTJANUS GRISEUS MUSCLE, COOKED
Common Name English
GRAY SILK, COOKED
Common Name English
LUTJANUS GRISEUS FLESH, COOKED
Common Name English
LUTJANUS CABALLEROTE FLESH, COOKED
Common Name English
LUTJANUS STEARNSI FLESH, COOKED
Common Name English
LUTJANUS GRISEUS, COOKED
Common Name English
BODIANUS VIVANET FLESH, COOKED
Common Name English
GRAY SNAPPER FLESH, COOKED
Common Name English
LUTJANUS STEARNSII FLESH, COOKED
Common Name English
MANGROVE SNAPPER, COOKED
Common Name English
LOBOTES EMARGINATUS FLESH, COOKED
Common Name English
SPARUS TETRACANTHUS FLESH, COOKED
Common Name English
MESOPRION CABALLEORTE FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
411L57C3M4
Created by admin on Mon Mar 31 20:42:59 GMT 2025 , Edited by admin on Mon Mar 31 20:42:59 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT