U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Unknown
149124
Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:30:08 GMT 2025
Edited
by admin
on Mon Mar 31 20:30:08 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
JAPANESE ANCHOVY WHOLE
Part muscle
Record UNII
3MV2840266
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
JAPANESE ANCHOVY, COOKED
Common Name English
ATHERINA JAPONICA FLESH, COOKED
Preferred Name English
CAPE ANCHOVY, COOKED
Common Name English
ENGRAULIS ZOLLINGERI FLESH, COOKED
Common Name English
ENGRAULIS JAPONICUS FLESH, COOKED
Common Name English
STOLEPHORUS CELEBICUS FLESH, COOKED
Common Name English
ENGRAULIS JAPONICUS MUSCLE, COOKED
Common Name English
ENGRAULIS JAPONICUS, COOKED
Common Name English
JAPANESE ANCHOVY FLESH, COOKED
Common Name English
ENGRAULIS JAPONICA FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
3MV2840266
Created by admin on Mon Mar 31 20:30:08 GMT 2025 , Edited by admin on Mon Mar 31 20:30:08 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT
NIH
NCATS
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