Details
Stereochemistry | ACHIRAL |
Molecular Formula | C10H16 |
Molecular Weight | 136.234 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CC(C)=CCCC(=C)C=C
InChI
InChIKey=UAHWPYUMFXYFJY-UHFFFAOYSA-N
InChI=1S/C10H16/c1-5-10(4)8-6-7-9(2)3/h5,7H,1,4,6,8H2,2-3H3
Molecular Formula | C10H16 |
Molecular Weight | 136.234 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Volatile essential oil constituents of Alpinia smithiae (Zingiberaceae). | 2001 Jun |
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Biosynthesis of marine natural products: isolation and characterization of a myrcene synthase from cultured tissues of the marine red alga Ochtodes secundiramea. | 2002 Apr 1 |
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Effects of storage conditions on the composition of Citrus tamurana Hort. ex Tanaka (hyuganatsu) essential oil. | 2002 Feb |
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Chemical studies of essential oils of Juniperus oxycedrus ssp. badia. | 2002 Jun |
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Learning of herbivore-induced and nonspecific plant volatiles by a parasitoid, Cotesia kariyai. | 2002 Mar |
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Comparison of extraction methods for marker compounds in the essential oil of lemon grass by GC. | 2002 Mar 13 |
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Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. | 2002 May 8 |
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Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.). | 2002 Sep 11 |
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Differences in the fragrances of pollen, leaves, and floral parts of garland (Chrysanthemum coronarium) and composition of the essential oils from flowerheads and leaves. | 2003 Apr 9 |
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Evaluation of anti-inflammatory activity of essential oils from two Asteraceae species. | 2003 Aug |
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Analysis of some Italian lemon liquors (limoncello). | 2003 Aug 13 |
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Changes in volatile compounds of carrots (Daucus carota L.) during refrigerated and frozen storage. | 2003 Aug 27 |
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Monoterpenes produced by Cupressus lusitanica cultured cells including a novel monoterpene (1R, 2S, 6S)-(+)-1,6-epoxy-4(8)-p-menthen-2-ol [corrected]. | 2003 Dec |
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Influence of flavour absorption by food-packaging materials (low-density polyethylene, polycarbonate and polyethylene terephthalate) on taste perception of a model solution and orange juice. | 2003 Jan |
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Metabolic flux analysis of halogenated monoterpene biosynthesis in microplantlets of the macrophytic red alga Ochtodes secundiramea. | 2003 Jul |
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Changes of the volatile profile and artifact formation in Daidai (Citrus aurantium) cold-pressed peel oil on storage. | 2003 Jul 2 |
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(E)-beta-ocimene and myrcene synthase genes of floral scent biosynthesis in snapdragon: function and expression of three terpene synthase genes of a new terpene synthase subfamily. | 2003 May |
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Halogenated monoterpene production by microplantlets of the marine red alga Ochtodes secundiramea within an airlift photobioreactor under nutrient medium perfusion. | 2003 May 20 |
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Identification of aroma active compounds in orange essence oil using gas chromatography-olfactometry and gas chromatography-mass spectrometry. | 2003 May 23 |
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Chemical composition of the essential oils of Juniperus from ripe and unripe berries and leaves and their antimicrobial activity. | 2003 May 7 |
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Analysis of essential oil of Coridothymus capitatus (L.) and its antibacterial and antifungal activity. | 2003 Sep-Oct |
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[The crop-producing power and chemical composition of the essential oil of the cones of hop cultivars]. | 2004 |
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Behavioral response of Lygus hesperus to conspecifics and headspace volatiles of alfalfa in a Y-tube olfactometer. | 2004 Aug |
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Characterization of a root-specific Arabidopsis terpene synthase responsible for the formation of the volatile monoterpene 1,8-cineole. | 2004 Aug |
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Analysis of volatiles in porcine liver pâtés with added sage and rosemary essential oils by using SPME-GC-MS. | 2004 Aug 11 |
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cDNA isolation and functional expression of myrcene synthase from Perilla frutescens. | 2004 Dec |
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Mono and diterpene production in Escherichia coli. | 2004 Jul 20 |
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The effect of selected monoterpenoids on the cellular slime mold, Dictyostelium discoideum NC4. | 2004 Jun |
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Differences in the volatile components and their odor characteristics of green and ripe fruits and dried pericarp of Japanese pepper (Xanthoxylum piperitum DC.). | 2004 Jun 30 |
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Gain and loss of fruit flavor compounds produced by wild and cultivated strawberry species. | 2004 Nov |
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Comparison of terpene composition in Engelmann spruce (Picea engelmannii) using hydrodistillation, SPME and PLE. | 2004 Sep-Oct |
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Chemical composition and anticancer activity of leaf essential oil of Myrica gale L. | 2005 Apr |
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Volatile organic compounds produced during the aerobic biological processing of municipal solid waste in a pilot plant. | 2005 Apr |
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Application of artificial neural network on mono- and sesquiterpenes compounds determined by headspace solid-phase microextraction-gas chromatography-mass spectrometry for the Piedmont ricotta cheese traceability. | 2005 Apr 15 |
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Changes in anatomy and terpene chemistry in roots of Douglas-fir seedlings following treatment with methyl jasmonate. | 2005 Aug |
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Evolution of aroma compounds from orange juice stored in polyethylene terephthalate (PET). | 2005 Feb |
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Intensity and the ratios of compounds in the scent of snapdragon flowers affect scent discrimination by honeybees (Apis mellifera). | 2005 Feb |
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Associative learning of plant odorants activating the same or different receptor neurones in the moth Heliothis virescens. | 2005 Feb |
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Biosynthesis of mono- and sesquiterpenes in carrot roots and leaves (Daucus carota L.): metabolic cross talk of cytosolic mevalonate and plastidial methylerythritol phosphate pathways. | 2005 Feb |
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Evaluation of beta-myrcene, alpha-terpinene and (+)- and (-)-alpha-pinene in the Salmonella/microsome assay. | 2005 Feb |
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Screening for key odorants in Moroccan green olives by gas chromatography-olfactometry/aroma extract dilution analysis. | 2005 Feb 23 |
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In vivo antimalarial activity of essential oils from Cymbopogon citratus and Ocimum gratissimum on mice infected with Plasmodium berghei. | 2005 Jan |
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Mastrus ridibundus parasitoids eavesdrop on cocoon-spinning codling moth, Cydia pomonella, larvae. | 2005 Jan |
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Chemical composition, antibacterial and antifungal activities of the essential oil of Haplophyllum tuberculatum from Oman. | 2005 Jan 4 |
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The effect of terpenoid extracts from 15 pine species on the feeding behavioural sequence of the late instars of the pine processionary caterpillar Thaumetopoea pityocampa. | 2005 Jun 30 |
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Characteristic odor components of kumquat (Fortunella japonica Swingle) peel oil. | 2005 Mar 9 |
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The essential oils from Zanthoxylum schinifolium pericarp induce apoptosis of HepG2 human hepatoma cells through increased production of reactive oxygen species. | 2005 May |
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Stability and sensory shelf life of orange juice pasteurized by continuous ohmic heating. | 2005 May 18 |
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Bioactive compounds of grapefruit (Citrus paradisi Cv. Rio Red) respond differently to postharvest irradiation, storage, and freeze drying. | 2005 May 18 |
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Systemic induction of volatile release in cotton: how specific is the signal to herbivory? | 2005 Oct |
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 20:24:39 GMT 2023
by
admin
on
Fri Dec 15 20:24:39 GMT 2023
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Record UNII |
3M39CZS25B
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Record Status |
Validated (UNII)
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Record Version |
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Classification Tree | Code System | Code | ||
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EPA PESTICIDE CODE |
125901
Created by
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CFR |
21 CFR 172.515
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DSLD |
4190 (Number of products:2)
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JECFA EVALUATION |
MYRCENE
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406264
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1258
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3M39CZS25B
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3M39CZS25B
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2166047
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123-35-3
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MYRCENE
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C509595
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31253
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1326
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DTXSID6025692
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17221
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SUB62723
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100000134489
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204-622-5
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m7686
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PRIMARY | Merck Index |
Related Record | Type | Details | ||
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PARENT -> CONSTITUENT ALWAYS PRESENT | |||
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PARENT -> CONSTITUENT ALWAYS PRESENT |
ASSAY (GC)
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PARENT -> CONSTITUENT ALWAYS PRESENT |
Cannabis essential oil terpenoid.
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PARENT -> CONSTITUENT ALWAYS PRESENT |
ASSAY (GC)
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PARENT -> CONSTITUENT ALWAYS PRESENT |
ASSAY (GC)
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