U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:51:23 GMT 2025
Edited
by admin
on Mon Mar 31 20:51:23 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
3G8886Q7AK
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
LAKE TROUT, COOKED
Common Name English
AMERICAN LAKE CHAR, COOKED
Preferred Name English
GREAT LAKE TROUT, COOKED
Common Name English
SALMO PALLIDUS FLESH, COOKED
Common Name English
SALMO AMETHYSTINUS FLESH, COOKED
Common Name English
AMERICAN LAKE TROUT, COOKED
Common Name English
SALMO FEROX FLESH, COOKED
Common Name English
SALVELINUS NAMAYCUSH FLESH, COOKED
Common Name English
MACKINAW TROUT, COOKED
Common Name English
MASAMACUSH, COOKED
Common Name English
SALMO CONFINIS FLESH, COOKED
Common Name English
SALMO NAMAYCUSH FLESH, COOKED
Common Name English
SALVELINUS NAMAYCUSH MUSCLE, COOKED
Common Name English
GREAT LAKES CHAR, COOKED
Common Name English
CRISTIVOMER NAMAYCUSH FLESH, COOKED
Common Name English
LAKE TROUT FLESH, COOKED
Common Name English
CRISTOVOMER NAMAYACUSH FLESH, COOKED
Common Name English
SALMO AMETHYSTUS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
3G8886Q7AK
Created by admin on Mon Mar 31 20:51:23 GMT 2025 , Edited by admin on Mon Mar 31 20:51:23 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT