Details
| Stereochemistry | RACEMIC |
| Molecular Formula | C21H42O3 |
| Molecular Weight | 342.5564 |
| Optical Activity | ( + / - ) |
| Defined Stereocenters | 0 / 1 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCCCCCCCCCCCCCCC(=O)OCC(C)O
InChI
InChIKey=FKOKUHFZNIUSLW-UHFFFAOYSA-N
InChI=1S/C21H42O3/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-21(23)24-19-20(2)22/h20,22H,3-19H2,1-2H3
| Molecular Formula | C21H42O3 |
| Molecular Weight | 342.5564 |
| Charge | 0 |
| Count |
|
| Stereochemistry | RACEMIC |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 1 |
| E/Z Centers | 0 |
| Optical Activity | ( + / - ) |
DescriptionSources: http://www.chemicalland21.com/industrialchem/solalc/PROPYLENE%20GLYCOL%20MONOSTEARATE.htmCurator's Comment: description was created based on several sources, including
https://www.fda.gov/food/ingredientspackaginglabeling/gras/scogs/ucm261045.htm
Sources: http://www.chemicalland21.com/industrialchem/solalc/PROPYLENE%20GLYCOL%20MONOSTEARATE.htm
Curator's Comment: description was created based on several sources, including
https://www.fda.gov/food/ingredientspackaginglabeling/gras/scogs/ucm261045.htm
Propylene glycol stearate is used in is used in foods, pharmaceutical, and personal care products. Propylene glycol monostearate can be used as a lipophiic emulsifier and emulsion stabilizer in food. In food it is mainly used in cake batters, cake icings, cake shortening, margarine, oils, oleomargarine, poultry fat, whipped toppings, icecream, and yeast.
Originator
Approval Year
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 17:49:53 GMT 2025
by
admin
on
Mon Mar 31 17:49:53 GMT 2025
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| Record UNII |
32I3MRN561
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| Record Status |
Validated (UNII)
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