Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C7H5Cl3O |
| Molecular Weight | 211.473 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
COC1=C(Cl)C=C(Cl)C=C1Cl
InChI
InChIKey=WCVOGSZTONGSQY-UHFFFAOYSA-N
InChI=1S/C7H5Cl3O/c1-11-7-5(9)2-4(8)3-6(7)10/h2-3H,1H3
| Molecular Formula | C7H5Cl3O |
| Molecular Weight | 211.473 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Optimisation of a dispersive liquid-liquid microextraction method for the simultaneous determination of halophenols and haloanisoles in wines. | 2010-12-03 |
|
| Concentrations of viable airborne fungal spores and trichloroanisole in wine cellars. | 2010-11-15 |
|
| Identification of a new source of contamination of Quercus sp. oak wood by 2,4,6-trichloroanisole and its impact on the contamination of barrel-aged wines. | 2010-10-13 |
|
| Sensitive determination of 2,4,6-trichloroanisole in water samples by ultrasound assisted emulsification microextraction prior to gas chromatography-tandem mass spectrometry analysis. | 2010-06-15 |
|
| Ultrasound-assisted emulsification microextraction for determination of 2,4,6-trichloroanisole in wine samples by gas chromatography tandem mass spectrometry. | 2010-04-28 |
|
| Development of a microwave assisted extraction method for the analysis of 2,4,6-trichloroanisole in cork stoppers by SIDA-SBSE-GC-MS. | 2010-02-15 |
|
| Metal oxide sensors for electronic noses and their application to food analysis. | 2010 |
|
| Evaluation of three electronic noses for detecting incipient wood decay. | 2010 |
|
| Biochemistry and occurrence of o-demethylation in plant metabolism. | 2010 |
|
| Sensory screening for large-format natural corks by "dry soak" testing and its correlation to headspace solid-phase microextraction (SPME) gas chromatography/mass spectrometry (GC/MS) releasable trichloroanisole (TCA) analysis. | 2009-09-09 |
|
| Ozonation catalyzed by the raw bauxite for the degradation of 2,4,6-trichloroanisole in drinking water. | 2009-08-30 |
|
| Off-odor compounds produced in cork by isolated bacteria and fungi: a gas chromatography-mass spectrometry and gas chromatography-olfactometry study. | 2009-08-26 |
|
| Modeling quality of premium spanish red wines from gas chromatography-olfactometry data. | 2009-08-26 |
|
| Catalytic ozonation for degradation of 2, 4, 6-trichloroanisole in drinking water in the presence of gamma-AlOOH. | 2009-06 |
|
| Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC-HRMS. | 2009-04 |
|
| Copper UPD as non-specific adsorption barrier in electrochemical displacement immunosensors. | 2009-03-15 |
|
| Haloanisole and halophenol contamination in Spanish aged red wines. | 2009-01 |
|
| Biodegradation of 2,4,6-TCA by the white-rot fungus Phlebia radiata is initiated by a phase I (O-demethylation)-phase II (O-conjugation) reactions system: implications for the chlorine cycle. | 2009-01 |
|
| Application of robust NiTi-ZrO2-PEG SPME fiber in the determination of haloanisoles in cork stopper samples. | 2008-11-23 |
|
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole in wine using microextraction in packed syringe and gas chromatography-mass spectrometry. | 2008-07-09 |
|
| Comparison of stir bar sorptive extraction and solid-phase microextraction to determine halophenols and haloanisoles by gas chromatography-ion trap tandem mass spectrometry. | 2008-05-15 |
|
| Transformation ability of fungi isolated from cork and grape to produce 2,4,6-trichloroanisole from 2,4,6-trichlorophenol. | 2008-03 |
|
| 1,3,5-Trichloro-2-methoxy-benzene. | 2008-01-11 |
|
| Abstracts of papers presented at the 2008 pittsburgh conference. | 2008 |
|
| Environmental significance of O-demethylation of chloroanisoles by soil bacterial isolates as a mechanism that improves the overall biodegradation of chlorophenols. | 2007-10 |
|
| Multiple headspace solid-phase microextraction for eliminating matrix effect in the simultaneous determination of haloanisoles and volatile phenols in wines. | 2007-09-28 |
|
| Optimisation of a microwave-assisted extraction method for the simultaneous determination of haloanisoles and halophenols in cork stoppers. | 2007-05-18 |
|
| Application of fractional factorial experimental and Box-Behnken designs for optimization of single-drop microextraction of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole from wine samples. | 2007-05-04 |
|
| Fungal strains isolated from cork stoppers and the formation of 2,4,6-trichloroanisole involved in the cork taint of wine. | 2007-05 |
|
| Analysis for chloroanisoles and chlorophenols in cork by stir bar sorptive extraction and gas chromatography-mass spectrometry. | 2007-03-30 |
|
| Assessment of the matrix effect on the headspace solid-phase microextraction (HS-SPME) analysis of chlorophenols in wines. | 2007-03 |
|
| Rapid headspace solid-phase microextraction/gas chromatographic/mass spectrometric assay for the quantitative determination of some of the main odorants causing off-flavours in wine. | 2007-02-02 |
|
| Fast and sensitive method to determine chloroanisoles in cork using an internally cooled solid-phase microextraction fiber. | 2007-01-05 |
|
| Comparative study of two chromatographic methods for quantifying 2,4,6-trichloranisole in wines. | 2007-01-05 |
|
| Automated trace determination of earthy-musty odorous compounds in water samples by on-line purge-and-trap-gas chromatography-mass spectrometry. | 2006-12-15 |
|
| Determination of haloanisols in white wine by immunosorbent solid-phase extraction followed by enzyme-linked immunosorbent assay. | 2006-11-29 |
|
| Multiple response optimisation based on desirability functions of a microwave-assisted extraction method for the simultaneous determination of chloroanisoles and chlorophenols in oak barrel sawdust. | 2006-11-03 |
|
| Assays on the simultaneous determination and elimination of chloroanisoles and chlorophenols from contaminated cork samples. | 2006-07-28 |
|
| Non-destructive method to determine halophenols and haloanisoles in cork stoppers by headspace sorptive extraction. | 2006-05-12 |
|
| Use of multiple headspace solid-phase microextraction and pervaporation for the determination of off-flavours in wine. | 2006-04-21 |
|
| Determination of 2,4,6-trichloroanisole and 2,4,6-tribromoanisole on ng L-1 to pgL-1 levels in wine by solid-phase microextraction and gas chromatography-high-resolution mass spectrometry. | 2006-04-07 |
|
| Quantification of chloroanisoles in cork using headspace solid-phase microextraction and gas chromatography with electron capture detection. | 2006-02-24 |
|
| Ethanol/Water extraction combined with solid-phase extraction and solid-phase microextraction concentration for the determination of chlorophenols in cork stoppers. | 2006-02-08 |
|
| Routine analysis of off-flavor compounds in water at sub-part-per-trillion level by large-volume injection GC/MS with programmable temperature vaporizing inlet. | 2006-02 |
|
| Determination of 2,4,6-trichloroanisole and guaiacol in cork stoppers by pressurised fluid extraction and gas chromatography-mass spectrometry. | 2006-01-13 |
|
| Simultaneous picogram determination of "earthy-musty" odorous compounds in water using solid-phase microextraction and gas chromatography-mass spectrometry coupled with initial cool programmable temperature vaporizer inlet. | 2005-12-09 |
|
| Highly selective solid-phase extraction and large volume injection for the robust gas chromatography-mass spectrometric analysis of TCA and TBA in wines. | 2005-09-30 |
|
| Identification of 2,4,6-trichloroanisole (TCA) causing a musty/muddy off-flavor in sake and its production in rice koji and moromi mash. | 2005-08 |
|
| Migration of contaminants by gas phase transfer from carton board and corrugated board box secondary packaging into foods. | 2005-08 |
|
| Analysis of earthy and musty odors in water samples by solid-phase microextraction coupled with gas chromatography/ion trap mass spectrometry. | 2005-01-30 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 20:48:20 GMT 2025
by
admin
on
Mon Mar 31 20:48:20 GMT 2025
|
| Record UNII |
31O3X41254
|
| Record Status |
Validated (UNII)
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| Record Version |
|
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35142
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201-743-5
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31O3X41254
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DTXSID9073886
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19333
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6884
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87-40-1
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m11064
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2,4,6-TRICHLOROANISOLE
Created by
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