Details
| Stereochemistry | RACEMIC |
| Molecular Formula | C8H16O2S |
| Molecular Weight | 176.276 |
| Optical Activity | ( + / - ) |
| Defined Stereocenters | 0 / 1 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCC(S)CCOC(C)=O
InChI
InChIKey=JUCARGIKESIVLB-UHFFFAOYSA-N
InChI=1S/C8H16O2S/c1-3-4-8(11)5-6-10-7(2)9/h8,11H,3-6H2,1-2H3
| Molecular Formula | C8H16O2S |
| Molecular Weight | 176.276 |
| Charge | 0 |
| Count |
|
| Stereochemistry | RACEMIC |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 1 |
| E/Z Centers | 0 |
| Optical Activity | ( + / - ) |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Impact odorants of different young white wines from the Canary Islands. | 2003 May 21 |
|
| Quantitative determination of sulfur-containing wine odorants at sub parts per billion levels. 2. Development and application of a stable isotope dilution assay. | 2003 May 21 |
|
| Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine. | 2005 Dec 28 |
|
| Prediction of the wine sensory properties related to grape variety from dynamic-headspace gas chromatography-olfactometry data. | 2005 Jul 13 |
|
| Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination. | 2006 Jul 14 |
|
| Influence of fermentation temperature on volatile thiols concentrations in Sauvignon blanc wines. | 2006 May 1 |
|
| Stereoisomeric distribution of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in dry and sweet white wines made from Vitis vinifera (Var. Sauvignon Blanc and Semillon). | 2006 Sep 20 |
|
| Modulation of volatile sulfur compounds by wine yeast. | 2007 Apr |
|
| Engineering volatile thiol release in Saccharomyces cerevisiae for improved wine aroma. | 2007 Jul |
|
| Gas chromatography-mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods. | 2007 Jul 23 |
|
| Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine. | 2007 Mar 2 |
|
| Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: Comparison with results of other sampling procedures via a robust regression. | 2008 Jul 21 |
|
| Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis. | 2008 Jun 11 |
|
| Coinoculated fermentations using saccharomyces yeasts affect the volatile composition and sensory properties of Vitis vinifera L. cv. sauvignon blanc wines. | 2008 Nov 26 |
|
| Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests. | 2009 Apr 8 |
|
| Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization. | 2009 Jul 24 |
|
| Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine. | 2009 Nov |
|
| Influence of juice pressing conditions on polyphenols, antioxidants, and varietal aroma of Sauvignon blanc microferments. | 2010 Jun 23 |
|
| Selectivity and efficiency of different reversed-phase and mixed-mode sorbents to preconcentrate and isolate aroma molecules. | 2010 Mar 5 |
|
| Effects of the nonvolatile matrix on the aroma perception of wine. | 2010 May 12 |
|
| Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines. | 2010 Sep 22 |
Patents
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 20:18:54 GMT 2023
by
admin
on
Fri Dec 15 20:18:54 GMT 2023
|
| Record UNII |
2N346IQC0M
|
| Record Status |
Validated (UNII)
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| Record Version |
|
-
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518810
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DTXSID50869866
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admin on Fri Dec 15 20:18:54 GMT 2023 , Edited by admin on Fri Dec 15 20:18:54 GMT 2023
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136954-20-6
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admin on Fri Dec 15 20:18:54 GMT 2023 , Edited by admin on Fri Dec 15 20:18:54 GMT 2023
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77818
Created by
admin on Fri Dec 15 20:18:54 GMT 2023 , Edited by admin on Fri Dec 15 20:18:54 GMT 2023
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2N346IQC0M
Created by
admin on Fri Dec 15 20:18:54 GMT 2023 , Edited by admin on Fri Dec 15 20:18:54 GMT 2023
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PRIMARY |