U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:12:00 GMT 2023
Edited
by admin
on Sat Dec 16 01:12:00 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
2HMG38MK9B
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
HARVESTFISH, COOKED
Common Name English
NORTHERN HARVESTFISH, COOKED
Common Name English
PEPRILUS PARU MUSCLE, COOKED
Common Name English
SOUTHERN HARVESTFISH, COOKED
Common Name English
AMERICAN HARVESTFISH, COOKED
Common Name English
PEPRILUS PARU FLESH, COOKED
Common Name English
STROMATEUS PARU FLESH, COOKED
Common Name English
PEPRILUS PARU, COOKED
Common Name English
HARVESTFISH FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
2HMG38MK9B
Created by admin on Sat Dec 16 01:12:00 GMT 2023 , Edited by admin on Sat Dec 16 01:12:00 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT