U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Mon Mar 31 20:46:19 GMT 2025
Edited
by admin
on Mon Mar 31 20:46:19 GMT 2025
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part muscle
Record UNII
2HMG38MK9B
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
AMERICAN HARVESTFISH, COOKED
Preferred Name English
HARVESTFISH, COOKED
Common Name English
NORTHERN HARVESTFISH, COOKED
Common Name English
PEPRILUS PARU MUSCLE, COOKED
Common Name English
SOUTHERN HARVESTFISH, COOKED
Common Name English
PEPRILUS PARU FLESH, COOKED
Common Name English
STROMATEUS PARU FLESH, COOKED
Common Name English
PEPRILUS PARU, COOKED
Common Name English
HARVESTFISH FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
2HMG38MK9B
Created by admin on Mon Mar 31 20:46:19 GMT 2025 , Edited by admin on Mon Mar 31 20:46:19 GMT 2025
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT