FURFURYL MERCAPTAN

Details

Stereochemistry	ACHIRAL
Molecular Formula	C5H6OS
Molecular Weight	114.166
Optical Activity	NONE
Defined Stereocenters	0 / 0
E/Z Centers	0
Charge	0

SHOW SMILES / InChI

Structure Search

SMILES

SCC1=CC=CO1

InChI

InChIKey=ZFFTZDQKIXPDAF-UHFFFAOYSA-N

InChI=1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2

HIDE SMILES / InChI

Molecular Formula	C5H6OS
Molecular Weight	114.166
Charge	0
Count

Stereochemistry	ACHIRAL
Additional Stereochemistry	No
Defined Stereocenters	0 / 0
E/Z Centers	0
Optical Activity	NONE

Approval Year

PubMed

Title	Date	PubMed
Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking.	2001 Apr	11308341
Formation of furfurylthiol exhibiting a strong coffee aroma during oak barrel fermentation from furfural released by toasted staves.	2001 Oct	11600030
Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein.	2002 May 8	11982417
Volatile constituents of glutathione--ribose model system and its antioxidant activity.	2003	12624750
A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties.	2006 Jan 11	16390173
Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.	2006 Jul 14	16678837
Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar).	2007 Feb 21	17253713
Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.	2007 Mar 2	17210158
Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso.	2009 Mar 25	19231859
Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans.	2009 Nov 11	19817417
Molecular gastronomy: a new emerging scientific discipline.	2010 Apr 14	20170128
Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide.	2010 Feb 15	20103150
Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid.	2010 Jul 29	20714288
μ(4)-Sulfido-bis-{(μ-2-furyl-methane-thiol-ato)bis-[tricarbonyl-iron](Fe-Fe)}.	2010 Jun 18	21587736
A SABATH Methyltransferase from the moss Physcomitrella patens catalyzes S-methylation of thiols and has a role in detoxification.	2012 Sep	22795762

Patents

Substance Class	Chemical Created by `admin` on `Fri Dec 15 17:04:22 UTC 2023` Edited by `admin` on `Fri Dec 15 17:04:22 UTC 2023`
Record UNII	29W096TCPG
Record Status	`Validated (UNII)`
Record Version

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Name

Type

Language

FURFURYL MERCAPTAN

Systematic Name

English

2-FURANMETHANETHIOL

Systematic Name

English

FURFURYL MERCAPTAN [FHFI]

Common Name

English

2-FURYLMETHANETHIOL

Systematic Name

English

FURFURYL MERCAPTAN [FCC]

Common Name

English

FEMA NO. 2493

Code

English

NSC-41142

Code

English

Classification Tree Code System Code

JECFA EVALUATION

FURFURYL MERCAPTAN