Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C5H6OS |
| Molecular Weight | 114.166 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
SCC1=CC=CO1
InChI
InChIKey=ZFFTZDQKIXPDAF-UHFFFAOYSA-N
InChI=1S/C5H6OS/c7-4-5-2-1-3-6-5/h1-3,7H,4H2
| Molecular Formula | C5H6OS |
| Molecular Weight | 114.166 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| A SABATH Methyltransferase from the moss Physcomitrella patens catalyzes S-methylation of thiols and has a role in detoxification. | 2012-09 |
|
| Synthesis and odor evaluation of five new sulfur-containing ester flavor compounds from 4-ethyloctanoic acid. | 2010-07-29 |
|
| μ(4)-Sulfido-bis-{(μ-2-furyl-methane-thiol-ato)bis-[tricarbonyl-iron](Fe-Fe)}. | 2010-06-18 |
|
| Molecular gastronomy: a new emerging scientific discipline. | 2010-04-14 |
|
| Reactivity of volatile thiols with polyphenols in a wine-model medium: impact of oxygen, iron, and sulfur dioxide. | 2010-02-15 |
|
| Odor detection of mixtures of homologous carboxylic acids and coffee aroma compounds by humans. | 2009-11-11 |
|
| Quantification and odor contribution of 2-furanmethanethiol in different types of fermented soybean paste miso. | 2009-03-25 |
|
| Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine. | 2007-03-02 |
|
| Influence of sulfur amino acids on the volatile and nonvolatile components of cooked salmon (Salmo salar). | 2007-02-21 |
|
| Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination. | 2006-07-14 |
|
| A novel method for quantification of 2-methyl-3-furanthiol and 2-furanmethanethiol in wines made from Vitis vinifera grape varieties. | 2006-01-11 |
|
| Volatile constituents of glutathione--ribose model system and its antioxidant activity. | 2003 |
|
| Characterization of the aroma of a meatlike process flavoring from soybean-based enzyme-hydrolyzed vegetable protein. | 2002-05-08 |
|
| Formation of furfurylthiol exhibiting a strong coffee aroma during oak barrel fermentation from furfural released by toasted staves. | 2001-10 |
|
| Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking. | 2001-04 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 18:40:08 GMT 2025
by
admin
on
Mon Mar 31 18:40:08 GMT 2025
|
| Record UNII |
29W096TCPG
|
| Record Status |
Validated (UNII)
|
| Record Version |
|
-
Download
| Name | Type | Language | ||
|---|---|---|---|---|
|
Preferred Name | English | ||
|
Systematic Name | English | ||
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Systematic Name | English | ||
|
Common Name | English | ||
|
Code | English |
| Classification Tree | Code System | Code | ||
|---|---|---|---|---|
|
JECFA EVALUATION |
FURFURYL MERCAPTAN
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
| Code System | Code | Type | Description | ||
|---|---|---|---|---|---|
|
Furfuryl mercaptan
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY | |||
|
202-628-2
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY | |||
|
29W096TCPG
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY | |||
|
98-02-2
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY | |||
|
7363
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY | |||
|
DTXSID7052654
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY | |||
|
41142
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY | |||
|
1004
Created by
admin on Mon Mar 31 18:40:08 GMT 2025 , Edited by admin on Mon Mar 31 18:40:08 GMT 2025
|
PRIMARY |