Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C8H8O2 |
| Molecular Weight | 136.1479 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
OC1=CC=C(C=C)C=C1O
InChI
InChIKey=FBTSUTGMWBDAAC-UHFFFAOYSA-N
InChI=1S/C8H8O2/c1-2-6-3-4-7(9)8(10)5-6/h2-5,9-10H,1H2
| Molecular Formula | C8H8O2 |
| Molecular Weight | 136.1479 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Norepinephrine reuptake is impaired in skeletal muscle of hypertensive rats in vivo. | 2001 Feb |
|
| Isolation from a shea cake digester of a tannin-degrading Streptococcus gallolyticus strain that decarboxylates protocatechuic and hydroxycinnamic acids, and emendation of the species. | 2002 May |
|
| Tissue histopathology, clinical chemistry and behaviour of adult Comt-gene-disrupted mice. | 2003 Jul-Aug |
|
| Pathway leading to the formation of anthocyanin-vinylphenol adducts and related pigments in red wines. | 2003 Jun 4 |
|
| Characterization of anthocyanins and pyranoanthocyanins from blood orange [Citrus sinensis (L.) Osbeck] juice. | 2004 Dec 1 |
|
| Occurrence of pyranoanthocyanins in sparkling wines manufactured with red grape varieties. | 2004 Mar 10 |
|
| Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments. | 2005 Oct 19 |
|
| Structure determination and sensory analysis of bitter-tasting 4-vinylcatechol oligomers and their identification in roasted coffee by means of LC-MS/MS. | 2007 Mar 7 |
|
| Quantitative studies on the formation of phenol/2-furfurylthiol conjugates in coffee beverages toward the understanding of the molecular mechanisms of coffee aroma staling. | 2007 May 16 |
|
| Chemistry of secondary polyphenols produced during processing of tea and selected foods. | 2009 Dec 28 |
|
| New urinary metabolites formed from ring-oxidized metabolic intermediates of styrene. | 2010 Jan |
|
| Quantitative studies on the influence of the bean roasting parameters and hot water percolation on the concentrations of bitter compounds in coffee brew. | 2010 Mar 24 |
Patents
| Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 18:05:16 GMT 2023
by
admin
on
Fri Dec 15 18:05:16 GMT 2023
|
| Record UNII |
28C0I29E70
|
| Record Status |
Validated (UNII)
|
| Record Version |
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Download
| Name | Type | Language | ||
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Systematic Name | English |
| Code System | Code | Type | Description | ||
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28C0I29E70
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151398
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DTXSID20209275
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C042750
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3,4-DIHYDROXYSTYRENE
Created by
admin on Fri Dec 15 18:05:16 GMT 2023 , Edited by admin on Fri Dec 15 18:05:16 GMT 2023
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6053-02-7
Created by
admin on Fri Dec 15 18:05:16 GMT 2023 , Edited by admin on Fri Dec 15 18:05:16 GMT 2023
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