Details
| Stereochemistry | ACHIRAL |
| Molecular Formula | C6H4Br2O |
| Molecular Weight | 251.903 |
| Optical Activity | NONE |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Charge | 0 |
SHOW SMILES / InChI
SMILES
OC1=C(Br)C=CC=C1Br
InChI
InChIKey=SSIZLKDLDKIHEV-UHFFFAOYSA-N
InChI=1S/C6H4Br2O/c7-4-2-1-3-5(8)6(4)9/h1-3,9H
| Molecular Formula | C6H4Br2O |
| Molecular Weight | 251.903 |
| Charge | 0 |
| Count |
|
| Stereochemistry | ACHIRAL |
| Additional Stereochemistry | No |
| Defined Stereocenters | 0 / 0 |
| E/Z Centers | 0 |
| Optical Activity | NONE |
Approval Year
PubMed
| Title | Date | PubMed |
|---|---|---|
| Oxidative degradation of 2,6-dibromophenol using anion-exchange resin supported supramolecular catalysts of iron(III)-5,10,15,20-tetrakis (p-hydroxyphenyl)porphyrin bound to humic acid prepared via formaldehyde and urea-formaldehyde polycondensation. | 2010-10 |
|
| A substructure combination strategy to create potent and selective transthyretin kinetic stabilizers that prevent amyloidogenesis and cytotoxicity. | 2010-02-03 |
|
| [Analysis of 2,4-dibromophenol and 2,6-dibromophenol in phenolic-smelling flatfish]. | 2009-12 |
|
| Biodegradation of brominated aromatics by cultures and laccase of Trametes versicolor. | 2009-08 |
|
| Bromophenol concentrations in fish from Salvador, BA, Brazil. | 2009-06 |
|
| Methods for the determination of phenolic brominated flame retardants, and by-products, formulation intermediates and decomposition products of brominated flame retardants in water. | 2009-01-16 |
|
| Improved approach for analyzing bromophenols in seafood using stable isotope dilution analysis in combination with SPME. | 2008-09-24 |
|
| Microbial O-methylation of the flame retardant tetrabromobisphenol-A. | 2008-08-01 |
|
| Biodegradation of 2,4,6-tribromophenol by Ochrobactrum sp. strain TB01. | 2008-05 |
|
| Enzymatic removal of off-flavors from apple juice. | 2008-04-09 |
|
| Growth behavior of off-flavor-forming microorganisms in apple juice. | 2007-08-08 |
|
| Effects of brominated flame retardants and brominated dioxins on steroidogenesis in H295R human adrenocortical carcinoma cell line. | 2007-04 |
|
| Unrevealed structural requirements for auxin-like molecules by theoretical and experimental evidences. | 2007-01 |
|
| Odor thresholds of microbially induced off-flavor compounds in apple juice. | 2006-08-09 |
|
| Formation of bromochlorodibenzo-p-dioxins and dibenzofurans from the high-temperature oxidation of a mixture of 2-chlorophenol and 2-bromophenol. | 2006-05-01 |
|
| Surface-mediated formation of PBDD/Fs from the high-temperature oxidation of 2-bromophenol on a CuO/silica surface. | 2006-05 |
|
| Bromophenols, both present in marine organisms and in industrial flame retardants, disturb cellular Ca2+ signaling in neuroendocrine cells (PC12). | 2006-01-05 |
|
| Determination of simple bromophenols in marine fishes by reverse-phase high performance liquid chromatography (RP-HPLC). | 2005-12-15 |
|
| Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development. | 2005-08 |
|
| Surface-mediated formation of polybrominated dibenzo-p-dioxins and dibenzofurans from the high-temperature pyrolysis of 2-bromophenol on a CuO/silica surface. | 2005-07-01 |
|
| Mechanisms of dioxin formation from the high-temperature oxidation of 2-bromophenol. | 2005-04-01 |
|
| Enhancement of bromophenol levels in aquacultured silver seabream (Sparus sarba). | 2005-03-23 |
|
| Development of an ELISA for the detection of bromoxynil in water. | 2005-01 |
|
| Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS. | 2005 |
|
| Design and application of a GC-SNIff/MS system for solving taste and odour episodes in drinking water. | 2004 |
|
| Phenol and lactone receptors in the distal sensilla of the Haller's organ in Ixodes ricinus ticks and their possible role in host perception. | 2004 |
|
| Mechanisms of dioxin formation from the high-temperature pyrolysis of 2-bromophenol. | 2003-12-15 |
|
| Seasonal distribution of bromophenols in selected Hong Kong seafood. | 2003-11-05 |
|
| Seasonal variations of bromophenols in brown algae (Padina arborescens, Sargassum siliquastrum, and Lobophora variegata) collected in Hong Kong. | 2003-04-23 |
|
| Role of Alicyclobacillus acidoterrestris in the development of a disinfectant taint in shelf-stable fruit juice. | 2003 |
|
| Analysis of 3,5,6-trichloro-2-pyridinol in urine samples from the general population using gas chromatography-mass spectrometry after steam distillation and solid-phase extraction. | 2001-08-05 |
|
| Biotransformation of the major fungal metabolite 3,5-dichloro- p-anisyl alcohol under anaerobic conditions and its role in formation of Bis(3,5-dichloro-4-Hydroxyphenyl)methane. | 1998-09 |
|
| Metabolism of polychlorinated phenols by Pseudomonas cepacia AC1100: determination of the first two steps and specific inhibitory effect of methimazole. | 1995-01 |
| Substance Class |
Chemical
Created
by
admin
on
Edited
Mon Mar 31 19:30:44 GMT 2025
by
admin
on
Mon Mar 31 19:30:44 GMT 2025
|
| Record UNII |
27MIP05EAV
|
| Record Status |
Validated (UNII)
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| Record Version |
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19391
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27MIP05EAV
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7652
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