Approval Year
Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Fri Dec 15 17:03:23 GMT 2023
by
admin
on
Fri Dec 15 17:03:23 GMT 2023
|
Source Materials Class | ORGANISM |
Source Materials Type | PLANT |
Source Materials Parent | |
Part | RHIZOME; ROOT; STOLON |
Record UNII |
2788Z9758H
|
Record Status |
Validated (UNII)
|
Record Version |
|
-
Download
Related Record | Type |
---|
Name | Type | Language | ||
---|---|---|---|---|
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Code | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Official Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Common Name | English | ||
|
Official Name | English | ||
|
Common Name | English |
Classification Tree | Code System | Code | ||
---|---|---|---|---|
|
NDF-RT |
N0000185375
Created by
admin on Fri Dec 15 17:03:24 GMT 2023 , Edited by admin on Fri Dec 15 17:03:24 GMT 2023
|
||
|
NCI_THESAURUS |
C79664
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
||
|
NDF-RT |
N0000185371
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
Code System | Code | Type | Description | ||
---|---|---|---|---|---|
|
2788Z9758H
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
1010954
Created by
admin on Fri Dec 15 17:03:24 GMT 2023 , Edited by admin on Fri Dec 15 17:03:24 GMT 2023
|
PRIMARY | |||
|
1370435
Created by
admin on Fri Dec 15 17:03:24 GMT 2023 , Edited by admin on Fri Dec 15 17:03:24 GMT 2023
|
ALTERNATIVE | |||
|
2788Z9758H
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
N0000008246
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | Plant Proteins [Chemical/Ingredient] | ||
|
SUB33808
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
SUB32404
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
N0000175629
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | Increased Histamine Release [PE] | ||
|
GLYCYRRHIZA GLABRA
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
SUB14003MIG
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
N0000184306
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | Cell-mediated Immunity [PE] | ||
|
DB14312
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
N0000007512
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | Dietary Proteins [Chemical/Ingredient] | ||
|
N0000171131
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | Allergens [Chemical/Ingredient] | ||
|
84775-66-6
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
C80295
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | |||
|
m5810
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
PRIMARY | Merck Index | ||
|
SUB15103MIG
Created by
admin on Fri Dec 15 17:03:23 GMT 2023 , Edited by admin on Fri Dec 15 17:03:23 GMT 2023
|
ALTERNATIVE |
Related Record | Type | Details | ||
---|---|---|---|---|
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Minimum Inhibitory Concentration (MIC) for Staphylococcus aureus (ATCC 13709) = 6.25 mcg ml and Mycobacterium smegmatis (ATCC 6371) = 3.12 mcg ml.
Extracts of G. glabra var. typica (Spanish licorice)-but not var. grandulifera (Russian licorice) were repeatedly active in the screen.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Coumarin
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
GLABRENE showed antibacterial activity against MSSAs (strains FDA 209P and Smith) and MRSAs(strains K3 and ST 28) (MICs 1.56?25 ug/ml). This compound exhibited antimicrobial activity against Micrococcus luteus ATCC 9341 and Bacillus subtilis PCI 219 (MICs 3.13?25 ug/ml) but not against Klebsiella pneumoniae PCI 602 and Pseudomonas aeruginosa IFO 3445.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Coumarin
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Minimum Inhibitory Concentration (MIC) for Staphylococcus aureus (ATCC 13709) = 6.25 mcg ml and Mycobacterium smegmatis (ATCC 6371) = 3.12 mcg ml.
Extracts of G. glabra var. typica (Spanish licorice)-but not var. grandulifera (Russian licorice) were repeatedly active in the screen.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
A group of neolignan lipid esters and phenolic compounds isolated from the roots and stolons of liquorice (Glycyrrhiza glabra) were found to have chemopreventive properties. Of these compounds, hispaglabridin B isoliquiritigenin, and paratocarpin B were found to be the most potent anti-oxidant agents (Chin et al. 2007).
|
||
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Minimum Inhibitory Concentration (MIC) for Staphylococcus aureus (ATCC 13709) = 50 mcg ml.
Extracts of G. glabra var. typica (Spanish licorice)-but not var. grandulifera (Russian licorice) were repeatedly active in the screen.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Showed no inhibition at 100 mcg/ml for Staphylococcus aureus (ATCC 13709) and Mycobacterium smegmatis (ATCC 6371). Extracts of G. glabra var. typica (Spanish licorice)-but not var. grandulifera (Russian licorice) were repeatedly active in the screen.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Coumarin
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Minimum Inhibitory Concentration (MIC) for Staphylococcus aureus (ATCC 13709) = 25 mcg ml and Mycobacterium smegmatis (ATCC 6371) = 2.5 mcg ml.
Extracts of G. glabra var. typica (Spanish licorice)-but not var. grandulifera (Russian licorice) were repeatedly active in the screen.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Coumarin
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Minimum Inhibitory Concentration (MIC) for Staphylococcus aureus (ATCC 13709) = 1.56 mcg ml and Mycobacterium smegmatis (ATCC 6371) = 1.56 mcg ml.
Extracts of G. glabra var. typica (Spanish licorice)-but not var. grandulifera (Russian licorice) were repeatedly active in the screen.
|
||
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Anti-HCV activity IC50 was found to be be 6.2 ug/mL.
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
A group of neolignan lipid esters and phenolic compounds isolated from the roots and stolons of liquorice (Glycyrrhiza glabra) were found to have chemopreventive properties. Of these compounds, hispaglabridin B isoliquiritigenin, and paratocarpin B were found to be the most potent anti-oxidant agents (Chin et al. 2007).
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
|
||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Minimum Inhibitory Concentration (MIC) for Staphylococcus aureus (ATCC 13709) = 6.25 mcg ml and Mycobacterium smegmatis (ATCC 6371) = 6.25 mcg ml.
Extracts of G. glabra var. typica (Spanish licorice)-but not var. grandulifera (Russian licorice) were repeatedly active in the screen.
|
||
|
SUB_CONCEPT->SUBSTANCE | |||
|
CONSTITUENT ALWAYS PRESENT -> PARENT |
Related Record | Type | Details | ||
---|---|---|---|---|
|
ACTIVE MOIETY |