Approval Year
Substance Class |
Structurally Diverse
Created
by
admin
on
Edited
Sat Dec 16 01:01:33 GMT 2023
by
admin
on
Sat Dec 16 01:01:33 GMT 2023
|
Source Materials Class | ORGANISM |
Source Materials Type | PLANT |
Source Materials Parent | |
Part | SEED |
Fraction Name | OIL |
Record UNII |
241ATL177A
|
Record Status |
Validated (UNII)
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Record Version |
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-
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Classification Tree | Code System | Code | ||
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NCI_THESAURUS |
C2562
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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WHO-ATC |
M01AX26
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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WHO-VATC |
QM01AX26
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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NDF-RT |
N0000191261
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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EPA PESTICIDE CODE |
31605
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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Code System | Code | Type | Description | ||
---|---|---|---|---|---|
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CHEMBL1201485
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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N0000006185
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | Lipids [Chemical/Ingredient] | ||
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m10127
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | Merck Index | ||
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166975
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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232-274-4
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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D013024
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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C838
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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9949
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | RxNorm | ||
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8001-22-7
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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SUB15344MIG
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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DB09422
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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241ATL177A
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY | |||
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241ATL177A
Created by
admin on Sat Dec 16 01:01:34 GMT 2023 , Edited by admin on Sat Dec 16 01:01:34 GMT 2023
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PRIMARY |
Related Record | Type | Details | ||
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|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
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SUB_CONCEPT->SUBSTANCE | |||
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FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
|
||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
|
||
|
FATTY ACID -> LIPID |
Value is % of weight of fatty acid composition.
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)
|
||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
|
||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
|
||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
|
||
|
SUB_CONCEPT->SUBSTANCE | |||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
|
||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
|
||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
Brignoli, CA et al: J Am Diet Assoc 68, 224(1976)(average)
|
||
|
FATTY ACID -> LIPID |
Values are % of weight of fatty acid composition.
O?Connor, RT, Herb, SF; J Am Oil Chem Soc 47, 186A, 195A, 197A(1970)(range)
|
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ACTIVE MOIETY |