U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 00:56:53 GMT 2023
Edited
by admin
on Sat Dec 16 00:56:53 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
1JG9666RDV
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
COMMON DOLPHINFISH, COOKED
Common Name English
CORYPHAENA HYPPURUS FLESH, COOKED
Common Name English
COMMON DOLPHINFISH FLESH, COOKED
Common Name English
CORYPHAENA IMMACULATA FLESH, COOKED
Common Name English
CORYPHAENA ARGYRURUS FLESH, COOKED
Common Name English
CORYPHAENA DOLFYN FLESH, COOKED
Common Name English
CORYPHAENA MARGRAVII FLESH, COOKED
Common Name English
CORYPHAENA HIPPURUS FLESH, COOKED
Common Name English
CORYPHAENA DORADO FLESH, COOKED
Common Name English
CORYPHAENA NORTONIANA FLESH, COOKED
Common Name English
CORYPAENA HIPPURUA FLESH, COOKED
Common Name English
LEPIMPHIS HIPPUROIDES FLESH, COOKED
Common Name English
CORYPHAENA FASCIOLATA FLESH, COOKED
Common Name English
CORYPHAENA VIRGATA FLESH, COOKED
Common Name English
CORYPHAENA VLAMINGII FLESH, COOKED
Common Name English
CORYPHAENA HIPPORUS FLESH, COOKED
Common Name English
CORYPHAENA CHRYSURUS FLESH, COOKED
Common Name English
CORYPHAENA SCOMBEROIDES FLESH, COOKED
Common Name English
CORYPHAENA SUERII FLESH, COOKED
Common Name English
SCOMBER PELAGICUS FLESH, COOKED
Common Name English
CORYPHAENA HIPPURUS, COOKED
Common Name English
GREEN DOLPHIN, COOKED
Common Name English
CORYPHAENA HIPPURUS MUSCLE, COOKED
Common Name English
COMMON DOLPHIN FISH, COOKED
Common Name English
LAMPUGUS SICULUS FLESH, COOKED
Common Name English
CORYPHAENA IMPERIALIS FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
1JG9666RDV
Created by admin on Sat Dec 16 00:56:53 GMT 2023 , Edited by admin on Sat Dec 16 00:56:53 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT