U.S. Department of Health & Human Services Divider Arrow National Institutes of Health Divider Arrow NCATS

Approval Year

Substance Class Structurally Diverse
Created
by admin
on Sat Dec 16 01:00:48 GMT 2023
Edited
by admin
on Sat Dec 16 01:00:48 GMT 2023
Source Materials Class ORGANISM
Source Materials Type BONY FISH
Source Materials Parent
Part MUSCLE
Record UNII
1FQY5L1623
Record Status Validated (UNII)
Record Version
  • Download
Name Type Language
BROAD ALFONSINO, COOKED
Common Name English
BERYX DELPHINI FLESH, COOKED
Common Name English
BERYX DODECADACTYLUS FLESH, COOKED
Common Name English
BROAD ALFONSIN, COOKED
Common Name English
CUVIER'S BERYCID FISH, COOKED
Common Name English
BERYX DECADACTYLUS, COOKED
Common Name English
ACTINOBERYX POZZI FLESH, COOKED
Common Name English
BERYX DECADACTYLUS MUSCLE, COOKED
Common Name English
RED BREAM FLESH, COOKED
Common Name English
BERIX, COOKED
Common Name English
LONGFINNED BERYX, COOKED
Common Name English
ACTINOBERYX LONGIPINNIS FLESH, COOKED
Common Name English
ALFONSIN A LA CASTA LARGA, COOKED
Common Name English
BERYX LONGIPINNIS FLESH, COOKED
Common Name English
BERYX BOREALIS FLESH, COOKED
Common Name English
RED BREAM, COOKED
Common Name English
BERYX DECADACTYLUS FLESH, COOKED
Common Name English
ACTINOBERYX JUGEATI FLESH, COOKED
Common Name English
Code System Code Type Description
FDA UNII
1FQY5L1623
Created by admin on Sat Dec 16 01:00:48 GMT 2023 , Edited by admin on Sat Dec 16 01:00:48 GMT 2023
PRIMARY

Physical Modifications

Modification Role Parameter Name Amount
HEAT