Details
Stereochemistry | ACHIRAL |
Molecular Formula | C8H16O2 |
Molecular Weight | 144.2114 |
Optical Activity | NONE |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Charge | 0 |
SHOW SMILES / InChI
SMILES
CCCCOC(=O)CCC
InChI
InChIKey=XUPYJHCZDLZNFP-UHFFFAOYSA-N
InChI=1S/C8H16O2/c1-3-5-7-10-8(9)6-4-2/h3-7H2,1-2H3
Molecular Formula | C8H16O2 |
Molecular Weight | 144.2114 |
Charge | 0 |
Count |
|
Stereochemistry | ACHIRAL |
Additional Stereochemistry | No |
Defined Stereocenters | 0 / 0 |
E/Z Centers | 0 |
Optical Activity | NONE |
Approval Year
PubMed
Title | Date | PubMed |
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Rice straw as a support for immobilization of microbial lipase. | 2001 Nov-Dec |
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Aromatic profile of aqueous banana essence and banana fruit by gas chromatography-mass spectrometry (GC-MS) and gas chromatography-olfactometry (GC-O). | 2001 Oct |
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Selection of stabilizing additive for lipase immobilization on controlled pore silica by factorial design. | 2001 Spring |
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Continuous green biocatalytic processes using ionic liquids and supercritical carbon dioxide. | 2002 Apr 7 |
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Esterification activity and stability of Candida rugosa lipase immobilized into chitosan. | 2002 Spring |
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Heterologous expression of the Saccharomyces cerevisiae alcohol acetyltransferase genes in Clostridium acetobutylicum and Escherichia coli for the production of isoamyl acetate. | 2003 Jul |
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Lipase-catalyzed synthesis of butyl butyrate by alcoholysis in an integrated liquid-vapor system. | 2003 May-Jun |
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Criteria to design green enzymatic processes in ionic liquid/supercritical carbon dioxide systems. | 2004 May-Jun |
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Understanding structure-stability relationships of Candida antartica lipase B in ionic liquids. | 2005 May-Jun |
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Chemesthesis from volatile organic compounds: Psychophysical and neural responses. | 2006 Jul 30 |
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Enhancement of lipase activity in non-aqueous media upon immobilization on multi-walled carbon nanotubes. | 2007 Nov 29 |
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A new method for wide frequency range dynamic olfactory stimulation and characterization. | 2007 Sep |
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Covalent attachment of Candida rugosa lipase on chemically modified hybrid matrix of polysiloxane-polyvinyl alcohol with different activating compounds. | 2008 Feb 15 |
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The effect of ultrasonic pre-treatment on the catalytic activity of lipases in aqueous and non-aqueous media. | 2008 Jan 30 |
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Analysis of expressed sequence tags from Actinidia: applications of a cross species EST database for gene discovery in the areas of flavor, health, color and ripening. | 2008 Jul 27 |
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Immobilization of Candida antarctica lipase B by adsorption to green coconut fiber. | 2008 Mar |
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Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography-quadrupole mass spectrometry detection. | 2009 Jan 15 |
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Characterization of fermentative behaviors of lactic acid bacteria in grape wines through 1H NMR- and GC-based metabolic profiling. | 2009 Jun 10 |
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Attraction and antennal response of the common wasp, Vespula vulgaris (L.), to selected synthetic chemicals in New Zealand beech forests. | 2009 Sep |
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Comparison of volatile components in Chinese traditional pickled peppers using HS-SPME-GC-MS, GC-O and multivariate analysis. | 2010 Dec |
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Rate coefficients for reactions of OH and Cl with esters. | 2010 Dec 17 |
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Differential attraction of malaria mosquitoes to volatile blends produced by human skin bacteria. | 2010 Dec 30 |
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Screening of food grade lipases to be used in esterification and interesterification reactions of industrial interest. | 2010 Feb |
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Enzymatic reactions and synthesis of n-butyl caproate: esterification, transesterification and aminolysis using a recombinant lipase from Geobacillus thermoleovorans CCR11. | 2010 Sep |
Substance Class |
Chemical
Created
by
admin
on
Edited
Fri Dec 15 17:27:06 GMT 2023
by
admin
on
Fri Dec 15 17:27:06 GMT 2023
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Record UNII |
1BHV00T1M4
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Record Status |
Validated (UNII)
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Record Version |
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CFR |
21 CFR 172.515
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JECFA EVALUATION |
BUTYL BUTYRATE
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BUTYL BUTYRATE
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SUB176719
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m2828
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109-21-7
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8458
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1BHV00T1M4
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223
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7983
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C022793
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87429
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DTXSID7041702
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100000162741
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203-656-8
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